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pastapresti

pastapresti

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!


Actually, lots of customers come to this small but exquisite shop in Friedrichshain daily. You can pick your preferred pasta from their sales counter and reinvent it every time with one of their great sauces, for instance the rocket-walnut pesto.

Pastapresti prefers to use regional ingredients for its pasta. The semolina used for making the pasta comes from a mill operating in Berlin. By the way, you can also buy the raw pasta at pastapresti and prepare it at home. Even better: use the catering service.




Address

pastapresti

Wühlischstraße 39a
10247 Berlin
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Map

Business hours

  • Monday to Wednesday: 11:00 am - 08:00 pm
  • Thursday to Saturday: 11:00 am - 10:00 pm
  • Sunday: 11:00 am - 06:00 pm

Important information

  • Organic Certification: No
  • What's available: Fresh, self-made organic pasta to go or to eat right there, pesto, salad, original Italian coffee
  • Price Level: Pasta for eating there between 6,00 - 8,00 euro
  • Reservation: Recommended for lunch time
  • Parking: In the street

Comments


All Top10 results of the list "Pasta"

Rank 1: Mädchenitaliener

4.67 of 5 Top10Points
Foto: Mädchenitaliener

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

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Rank 2: Galleria Italiana

4.44 of 5 Top10Points
Foto: dpa

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

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Rank 3: Pasta & Passione

4.10 of 5 Top10Points
Foto: Pasta & Passione

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

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Rank 4: pastapresti

4.08 of 5 Top10Points
Foto: Top10 Redaktion

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

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Rank 5: Pasta & Basta

4.05 of 5 Top10Points
Foto: Top10 Berlin

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

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Rank 6: Gorgonzola Club

4.01 of 5 Top10Points
Foto: dpa

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

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Rank 7: Pastificio Tosatti Nudelmanufaktur

4.00 of 5 Top10Points
Foto: dpa

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

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Rank 8: Teigwaren

3.89 of 5 Top10Points
Foto: Teigwaren

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

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Rank 9: Spreegold

3.88 of 5 Top10Points
Foto: Spreegold

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

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Rank 10: Nudelbude

3.83 of 5 Top10Points
Foto: Top10 Berlin

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

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