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Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

The Mädchenitaliener (Italian restaurant for girls) is a small pasta restaurant in the popular Alte Schönhauser Straße in Berlin-Mitte. In this small restaurant business people from the surrounding offices meet for lunch or groups of friends for a nice dinner in the evening. The Italian restaurant is always well attended. Beside the front area with bar there is a further, rear restaurant area, in which also somewhat larger groups find place. In the entrance area the wooden tables are close together and there is a typical Italian vivid atmosphere.

The menu in the Mädchenitaliener is rather concise and offers a handful of pasta dishes like Spaghetti Rosso with red Pesto from dried tomatoes, Tagliatelle Rustika with tomatoes, Rucola, olives and capers or Spaghetti con Salsa di Acciuga with steamed anchovies, fresh tomatoes and capers. The Tagliatelle al Tartufo with fresh black truffles is particularly popular with guests. The pasta in the Mädchenitaliener is freshly produced and perfectly prepared to the point. At a large table the restaurant serves additional seasonal pasta dishes of the day, such as tagliatelle with lemon butter and asparagus or ravioli filled with goat cheese. As starters, mixed antipasti platters are served in Mädchenitaliener and for dessert there are sweets such as mousse au chocolat and tartufo or a hearty selection of the best cheese specialities.

Tip from the Top10 editorial team: The small restaurant is always chock-full with peole, so make sure that you have a reservation!

In good weather, a crowd of guests always sits at the tables outside in front of the restaurant enjoying the sun. In the popular shopping street in Berlin-Mitte there is a lot to be seen. The restaurant Mädchenitaliener also has a further location in Charlottenburg.



Alte Schönhauser Straße 12
10119 Berlin




Business hours

  • Monday to Saturday: Noon - Midnight
  • Sunday: 06:00 pm - midnight

Important information

  • Price Level: Between 10,00 - 30,00 euro
  • Card Payment: Mastercard, Visa, EC


All Top10 results of the list "Pasta"

Rank 1: Mädchenitaliener

4.67 of 5 Top10Points
Foto: Mädchenitaliener

Freshly made pasta with figs, fennel salami, pignolia and rosemary sells like hotcakes at Mitte's hip Mädchenitaliener.

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Rank 2: Galleria Italiana

4.44 of 5 Top10Points
Foto: dpa

In this unique place called Galleria Italiana in Mitte the pasta dishes are cooked freshly in a small kitchen.

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Rank 3: Pasta & Passione

4.10 of 5 Top10Points
Foto: Pasta & Passione

Prenzlauer Berg's Italian restaurant Pasta & Passione is synonymous for fresh pasta made with passion.

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Rank 4: pastapresti

4.08 of 5 Top10Points
Foto: Top10 Redaktion

The self-made organic pasta by pastapresti can be summed up in one word: addtictive!

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Rank 5: Pasta & Basta

4.05 of 5 Top10Points
Foto: Top10 Berlin

The southern Italian Trattoria-style restaurant Pasta & Basta in Charlottenburg has proclaimed pasta its philosophy.

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Rank 6: Gorgonzola Club

4.01 of 5 Top10Points
Foto: dpa

The italian restaurant Gorgonzola Club in Berlin-Kreuzberg is definitely an institution with its antipasti and pasta.

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Rank 7: Pastificio Tosatti Nudelmanufaktur

4.00 of 5 Top10Points
Foto: dpa

In his pasta workshop in Prenzlauer Berg Mario Tosatti makes all of his pasta completely by hand - pasta made like by the nonna in bella Italia!

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Rank 8: Teigwaren

3.89 of 5 Top10Points
Foto: Teigwaren

The main item of Teigwaren's pasta production on Oderberger Straße in Prenzlauer Berg focuses clearly on ravioli.

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Rank 9: Spreegold

3.88 of 5 Top10Points
Foto: Spreegold

Spreegold makes its own pasta. Quality is taken very seriously here, fresh pasta is made every day in small lots from high quality hard wheat semolina and egg.

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Rank 10: Nudelbude

3.83 of 5 Top10Points
Foto: Top10 Berlin

Neukölln's Nudelbude has its own pasta workshop producing a range of pasta variations from hard wheat semolina.

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