Delizie D Italia

Delizie D’Italia: From Delicatessen to Restaurant

The history of this place is as charming as the restaurant itself. Originally, Delizie D’Italia exclusively sold Italian delicacies. But customers wanted to taste what they were supposed to buy, and so a delicatessen became a full-fledged Italian restaurant in Prenzlauer Berg. To this day, you can still buy Italian sausage, cheese, or antipasti here. This makes a visit more than just a dinner: it’s also a shopping experience.

The concept of a daily changing menu is not a marketing trick, but a lived kitchen philosophy. Every day, the team searches for fresh, seasonal products, from which the kitchen team conjures up new dishes every day. This means: guests can expect a different menu every evening.

Handmade Pasta and Fish from Campania

You’ll look in vain for pizza here. Instead, there’s fresh pasta, meat, and fish creations with elements from the Italian region of Campania. For example, homemade ravioli with ricotta and chestnuts or beef strips with truffle and parmesan land on the plate. This is classic cucina italiana, without compromise.

Delizie D’Italia offers traditional Italian cuisine in a cozy, romantic atmosphere. Guests particularly highlight the handmade pasta, classic cocktails, and thoughtful gestures like a complimentary limoncello. If you’re also looking for a fresh fish dish, be sure to ask about the daily special. The ambiance and staff convey an evening like being in Italy. That’s how it should be.