Milja & Schäfa

Located directly on Sonntagstraße in Friedrichshain, just a few steps from S-Bahn station Ostkreuz, this Mediterranean-inspired deli with Nordic interior attracts locals, expats, and travelers alike from morning till evening. Homemade pasta, creative bagels, avocado toast, and Bircher muesli are featured alongside seasonal dishes on a menu that reinvents itself every three months.

Milja & Schäfa: Friedrichshain’s Deli with Character

Just a few steps from the S-Bahn station Ostkreuz, at Sonntagstraße 1, lies Milja & Schäfa, a well-known spot for breakfast and uncomplicated lunch in Friedrichshain. Light wood on the walls and floor, large street-facing windows, and herb pots hanging from the ceiling above the bar create an atmosphere that is somewhere between a cozy living room and a Scandinavian cooking studio. Because the menu changes quarterly, there’s always a reason to come back. The kitchen consistently focuses on regional and seasonal ingredients, with pasta made fresh daily. Vegetarian and vegan options are not an afterthought but true highlights on the menu.

From Breakfast to Evening: The Deli’s Offerings

Milja & Schäfa is open all day. In the mornings, tempting options include avocado toast on sourdough, Croque Madame, granola with yogurt, or homemade Bircher muesli. Those who come for lunch will find Mediterranean-inspired dishes like homemade pasta, hummus with grilled vegetables, or seasonal quiche. The dessert is also worth trying: the Hot Cookie with Bourbon vanilla ice cream has become somewhat of an institution. In addition, there is carefully selected coffee and homemade lemonade served in stylish glasses. The service is friendly and attentive without being intrusive. Reserving a table is recommended, as the place is popular and seating is limited.