The Relish is an elegant restaurant belonging to the Westin Grand Hotel Berlin on Friedrichstrasse in Berlin-Mitte, where the goose-time begins on 11 November. During the Christmas season, The Westin is beautifully decorated and the kitchen also serves seasonal delicacies.

The roast goose is a classic in the restaurant Relish. The Christmas goose is served very traditional with potato dumplings, chestnuts, kale and red cabbage on the table. The roast goose is served as a single dish, but also as a three-course menu. If you come as a family, you can also have a whole goose carved at the table, but this must be ordered at least 24 hours in advance.

The goose season at Restaurant Relish starts punctually on Martin's Day and lasts until Christmas. The Relish belongs to the fine 5-star superior hotel The Westin Grand Berlin and convinces with an ambience of beautiful woods, warm colours and large windows.

The goose season in the restaurant Relish traditionally starts on Martinmas and lasts until Christmas. The Relish is part of the fine 5-star Superior Hotel The Westin Grand Berlin and convinces with an ambience of beautiful wood, warm colors and large windows. Guests can either order a roast goose or parts of the goose as 3 -, 4- or 5-course menu.

The Top10 tip: If you want to celebrate your festive goose meal in the comfort of your home without toiling in the kitchen, you may also order the Relish's crispy goose as a 3-course menu for four people at home. The menu begins with an essence of the goose as a starter, the wonderfully crispy stewed oat fat goose is served with stuffed potato dumplings and side dishes. For dessert, apple pie is served in a jar. The wonderful menu is served with a good wine from the Hensel winery.