You move your tray like in a canteen to make your pick from the pots and don’t forget to put cutlery and fresh bread on it. Very recommendable is the fresh and cold Gazpacho, which will give you a fruity refreshment on a hot summer’s day. The soups change daily, a quick overview of what you might order there: potato-lentil soup, Soljanka, red beet soup or even a potato avocado cream. You can pick between soups with meat or a vegetarian soup.
If you want more than just soup: the restaurant has a lunch variety every day from 11:30 am. Next to 4 daily changing lunch choices there are 32 permanent fixtures on the card – anything from a farmers’ breakfast to a roast with onions.
The rustic and down-to-Earth ambience gives you the opportunity for an honest and tasty lunch – maybe even with your co-workers on lunchbreak.
