Soup

In Mulackstraße in Berlin-Mitte, small bowls full of flavor are steaming: Iimori Ramen serves authentic Japanese ramen in a minimalist setting. Both the meat varieties and the vegan ramen alternatives at the restaurant are arguably the best in the city.

The hier. on Schönhauser Allee serves healthy food at fair prices for lunch, entirely without superfood hype and imported ingredients. The new eatery consciously cooks seasonally and regionally - with everything the Berlin region currently has to offer. For lunch, popular dishes such as hearty stews or potato salad with fresh greens land on the plate.

Ferro Canteen is located in the Wilhelm Hallen in Reinickendorf, a former iron foundry with high ceilings and plenty of industrial charm. From Monday to Friday, the kitchen prepares a weekly changing lunch menu, which daily includes a soup and several main courses, always offering a vegetarian and a vegan option, as well as fish or meat. Homemade sourdough bread with butter is also served.

The PHO - Noodlebar on Linienstraße is the original branch of three Berlin locations and one of the city's most renowned Pho addresses. The beef broth with braised brisket costs 15.00 Euros, the vegan bowl with tofu, seitan, and shimeji mushrooms 14.00 Euros. Among Berlin's soup bars, this is the go-to spot for Vietnamese noodle soup in Mitte.

The Good Time Restaurant at Hausvogteiplatz in Berlin-Mitte presents Thai and Indonesian dishes side-by-side, from Tom Kha Gai to Gado Gado. It is operated by Willem Salim, with a second location in Zehlendorf. Among Thai restaurants in Berlin, it offers the broadest Southeast Asian menu.

In Wilmersdorf, near Brandenburgische Straße, Hage Ramen hides like a small Japanese home kitchen in the heart of Berlin's western district. The broths simmer here for ten hours, the noodles come directly from Hokkaido, and the restaurant is typically Japanese and minimalist in design.

Iro Izakaya in Alt-Treptow, just a few minutes' walk from Treptower Park, brings the warm, living-room atmosphere of a Japanese izakaya to the neighborhood. Handmade ramen, sushi, and small Japanese tapas for Berliners craving particularly intense ramen.

In Barbarossastraße in Schöneberg, Hummus Studio demonstrates the true potential of Middle Eastern cuisine: creamy premium hummus, lovingly composed toppings, and fair prices that make even lunch a delight.

Daluma on Weinbergsweg is the brand's first location and is just a few steps from Rosenthaler Platz. Cold-pressed juices, bowls, and functional drinks are available here, alongside shelves stocked with juice cleanses, supplements, and skincare products from their own production. For the superfood search in Berlin, this means: Avo Toast for 13.90 Euro and a shop that provides everything you need.

Taleh Thai on Käthe-Niederkirchner-Straße in Prenzlauer Berg is located a few hundred meters from Volkspark Friedrichshain. The house specialty is the hot pot, plus a dedicated menu section solely for tofu dishes. Among Thai restaurants in Berlin, it is the only one that clearly labels each dish as mild or spicy.

On Kastanienallee in Prenzlauer Berg, at Hako Ramen, you slurp as it should be: gladly loud, deliciously hot, and the broth down to the last drop. The traditional Japanese noodle soup here is free of flavor enhancers and tastes particularly aromatic and intense.

Superfood bowls, cold-pressed juices, and a holistic self-care philosophy: Daluma on Weinbergsweg in Berlin-Mitte is the go-to place for anyone who wants to eat mindfully at lunchtime without sacrificing taste. For even better value, check Too Good To Go in the evenings.

Ramen in Berlin, from a southwestern perspective: Midori on Steglitzer Damm brings Japanese noodle soup culture to one of the city's quieter neighborhoods. Small, cozy, and with a menu that offers other Japanese specialties like sushi in addition to ramen.

Trixiy and Dju Prabhawat opened Kien-Du-Kiang-Thong in August 1973 on Kaiser-Friedrich-Straße in Charlottenburg, claiming it to be the first Thai restaurant in West Berlin. A Buddha shrine with flower chains and gold plates dominates the room. Among Thai restaurants in Berlin, it boasts the longest history.

Vietnamese cuisine based on original recipes, affordable prices, and a colorful ambiance in the heart of Kreuzberg: Mama Cook on Hedemannstraße is a reliable spot for anyone looking for more than just average during their lunch break.

In the heart of the silent green cultural quarter in Wedding, Mars Küche & Bar serves freshly cooked lunch daily at remarkably fair prices. Organic cuisine with a regional focus, a light-flooded hall, and views of the old Gerichtsstraße cemetery make a lunch break here something special.

On Bleibtreustraße in Charlottenburg, just one S-Bahn station from Bahnhof Zoo, Repke Spätzlerei serves South German home cooking at prices one would hardly expect in this location. Handmade Spätzle, Maultaschen, and daily changing lunch specials make the eatery a reliable address for an affordable lunch in Berlin.

TAKUMI NINE 1 on Pappelallee was the first Takumi location in Berlin, serving Sapporo-style ramen with rich broths and homemade noodles. The Tori Shoyu Ramen costs 15.00 Euros, the vegan Katsu bowl 19.50 Euros. Among the ramen shops in Berlin, this is the go-to ramen spot for Prenzlauer Berg. The menu is intentionally kept short.

In the backyard of Reichenberger Straße in Kreuzberg, Buya Ramen Factory serves handmade noodle soups that are almost too good for a quick lunch. Fresh noodles, locally sourced ingredients, and about half of the menu is vegan! This is how ramen is done in Berlin.

In Charlottenburg, right around the corner from Tiergarten, EArth Tokyo Ramen has established itself as one of Berlin's most authentic Japanese ramen spots. The broths here are served after long hours of cooking, and the craftsmanship behind them is distinctly Japanese. Anyone looking for genuine ramen in Berlin should definitely stop by.

Shaniu's House of Noodles on Pariser Straße has been hand-pulling its noodles since 2013 and is considered a pioneer among Berlin's hand-pulled noodle shops. Owner Xiangshi Cui cooks Shanghainese cuisine, with the spicy beef noodle soup being a classic. Among noodle soup shops in Berlin, it is one of the most affordable: almost all noodle soups cost 10.00 Euros.

Die Löffelei on Potsdamer Straße is a soup bistro and coffee bar in one and is one of the most affordable soup shops in Berlin. Three dishes are set for each weekday, including a vegan soup for 6.50 Euros and a hearty one for 7.00 Euros. The cuisine ranges from Indian Mung Dal to pea stew. It is run by Patrice Kenou.

Suppengrün on Inselstraße has been a staple among soup shops in Berlin since 2002. Hagen and Christiane Franke rewrite the menu every week, offering everything from Berliner potato soup to Tom Kha Gai. A small portion costs 9.50 Euro, and the bread comes from a rural baker in the Elbe-Elster region. Soup in a jar is available for takeaway.

In a renovated old building in Tucholskystraße in Mitte, Good Q offers coffee specialities, quiches, bagels, scones and very tasty frozen yogurt with high-quality toppings.

Mia Ramen in Alt-Tegel serves steaming bowls with miso broth, homemade dumplings, and plenty of sushi. Those looking for honest Asian cuisine in northwest Berlin will find fair-priced options here.