Traditional

With up to 250 stalls, the weekly market at Winterfeldtplatz in Schöneberg is considered Berlin's largest weekly market and takes place in front of the Neo-Gothic St. Matthias Church. In addition to fruit, vegetables, cheese, and fish, there are stalls like the SenfSalon, as well as fresh pasta, crêpes, and handicrafts. For your weekly grocery shopping in Schöneberg, this offers the city's widest selection in one place.

Since 1993, Austria in Kreuzberg's Bergmannstraße has stood for no-frills Austrian cuisine: rustic hunting lodge-style ambiance, a Wiener Schnitzel that literally overflows the plate, and a hospitality that brings Vienna to Berlin.

Berlin's oldest beer garden is located in Prenzlauer Berg: Since 1837, beer has been served under old chestnut trees at Prater Garten on Kastanienallee.

In Kreuzberg, directly on Fichtestraße, Wirtshaus zum Mitterhofer stands for South Tyrolean cuisine with true tavern character. The original Wiener Schnitzel from veal is considered a house classic here, portions are generous, and the beer garden in summer makes a visit an evening with added value.

At the Brandenburg Farmers' Market at Wittenbergplatz, around 60 producers from Brandenburg sell directly opposite the KaDeWe. There are baked goods, meat, cheese, fresh fish, mushrooms, juices, and Spreewald products, some organic, some conventional. For a weekly market in Berlin-Schöneberg, this means: regional goods whose origin can be inquired about directly at the stall.

The Genter weekly market is located in the parking lot behind Wedding Town Hall and is considered the largest weekly market in northern Berlin. Turkish and Arab traders sell fruits and vegetables at prices below supermarket level, as well as börek, simit, olives, halal meat, and fabrics. For a weekly market in Berlin-Wedding, this means: a big shop for a small budget.

Since 1878, Konditorei Rabien in Steglitz has been baking according to family recipes: As a former Potsdam court confectionery, it is now one of Berlin's most traditional patisseries. Up to 60 cakes daily, handmade Baumkuchen, and an atmosphere that truly brings the craftsmanship to life.

On Savignyplatz in Charlottenburg, Dicke Wirtin sits like a cozy anchor in City West. This traditional Old Berlin restaurant, with its open fireplace, stands for hearty home cooking, self-produced sausages, and an atmosphere that truly breathes Berlin history.

The Rudow weekly market on Prierosser Straße is a true village market in the south of Neukölln, with a lime tree, church tower, and benches. The stalls sell Rudow pumpkins, Brandenburg fruit and vegetables, Spreewald specialities, fish, and sausages. For a weekly market in Berlin-Rudow, this means: short distances, familiar faces, and parking directly at the market.

From 12.11.2024 to 30.12.2024, the Jäger & Lustig restaurant in Berlin-Friedrichshain offers traditional roast goose and impresses with homemade dishes with guaranteed enjoyment.