© Foto: Wald Königsberger Marzipan
More almond paste than sugar – this composition distinguishes Königsberg marzipan from Lübeck marzipan, making it even more refined.
Additionally, in Ralf Bentlin’s manufactory, the marzipan surface is caramelized with a gas flame in a special oven. Bentlin’s grandfather brought this preparation method from Königsberg to Berlin in 1949.
Since then, “Wald Königsberger Marzipan” has been producing marzipan loaves, hearts, figures, and cakes according to the original recipe, often for celebrities like the Pfitzmann family. The result is always a feast for the stomach and the eyes!
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Erfahrungsbericht vom 01.11.2025
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Opening Hours
- Mon to Fri: 10:00 – 18:30
- Sat: 10:00 – 15:30
- Sun: Closed
Address
Pestalozzistraße, 54A, 10627, Berlin, Deutschland
