japanische Küche

In Mulackstraße in Berlin-Mitte, small bowls full of flavor are steaming: Iimori Ramen serves authentic Japanese ramen in a minimalist setting. Both the meat varieties and the vegan ramen alternatives at the restaurant are arguably the best in the city.

In Wilmersdorf, near Brandenburgische Straße, Hage Ramen hides like a small Japanese home kitchen in the heart of Berlin's western district. The broths simmer here for ten hours, the noodles come directly from Hokkaido, and the restaurant is typically Japanese and minimalist in design.

Sticks’n’Sushi on Torstraße invites you every Saturday to an extensive Bottomless Brunch with fine sharing dishes and a resident DJ. Guests enjoy a selection of Danish-Japanese delicacies and 90 minutes of unlimited drinks such as sparkling Bellinis, Kirin, or Espresso Martini.

Iro Izakaya in Alt-Treptow, just a few minutes' walk from Treptower Park, brings the warm, living-room atmosphere of a Japanese izakaya to the neighborhood. Handmade ramen, sushi, and small Japanese tapas for Berliners craving particularly intense ramen.

In tranquil Schöneberg, not far from Viktoria-Luise-Platz, one of Berlin's most beautiful matcha spots is hidden. Café Komine combines French patisserie art with Japanese precision and serves tarts that are almost too beautiful to eat.

Sticks'n'Sushi in Berlin represents the fusion of Japanese sushi tradition and Danish culinary culture. With three locations in Charlottenburg, Tiergarten, and Mitte, the restaurant chain from Copenhagen has long since won over the city.

On Kastanienallee in Prenzlauer Berg, at Hako Ramen, you slurp as it should be: gladly loud, deliciously hot, and the broth down to the last drop. The traditional Japanese noodle soup here is free of flavor enhancers and tastes particularly aromatic and intense.

Ramen in Berlin, from a southwestern perspective: Midori on Steglitzer Damm brings Japanese noodle soup culture to one of the city's quieter neighborhoods. Small, cozy, and with a menu that offers other Japanese specialties like sushi in addition to ramen.

At the small Omoni in Prenzlauer Berg, the art of sushi is elevated to a whole new level. This minimalist Japanese-Korean restaurant impresses with excellent fish quality and a very unpretentious atmosphere.

In the backyard of Reichenberger Straße in Kreuzberg, Buya Ramen Factory serves handmade noodle soups that are almost too good for a quick lunch. Fresh noodles, locally sourced ingredients, and about half of the menu is vegan! This is how ramen is done in Berlin.