roast goose

Starting October 18, 2025, Scheune in Berlin's Grunewald entices with its 'Gans to Go' (Goose to Go). The roasted goose, optionally plain or with traditional side dishes, brings festive cheer directly to your plate. What's special: Scheune offers both a delivery and shipping service, bringing the fresh goose right to your doorstep.

The goose season at Restaurant Scheune in Grunewald starts on 13.10.2024, with a choice between a restaurant visit or the popular "Goose to Go" concept.

From 11.11.2024 to 26.12.2024, the Ganymed Brasserie is offering a pre-order Christmas goose dinner that combines taste, tradition and culinary craftsmanship.

From November 11, 2024, guests at Restaurant Jolesch will experience the perfect combination of Austrian tradition and modern cuisine, including the option of ordering goose dishes to take home.

Located on Gertraudenstraße in Berlin-Mitte, Rotisserie Weingrün has been delighting its guests with classic goose leg with dumplings and red cabbage since May 2025. Starting December 1, 2025, the goose dinner will be served in a cozy atmosphere. The refined preparation of the poultry, especially the long cooking time and special spices, makes the goose dinner a top tip for the pre-Christmas season.

From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.

From November 11, 2025, Brechts Steakhaus in Berlin's Mitte district offers Goose to Go. A 25-hour preparation ensures particularly tender meat and crispy skin. Winter spices, homemade cassis red cabbage, kale, and dumplings complete the feast. The goose is picked up at the restaurant.

From November 11, 2025, Ganymed Brasserie in Berlin-Mitte will offer its festive "Goose to Go". This classic Christmas goose, weighing 4-5 kilograms, comes with cassis red cabbage, homemade kale, and dumplings with goose jus. The Goose to Go is picked up at the restaurant.

Starting November 7, 2025, the Ebert Restaurant & Bar, within walking distance of Ku'damm, will serve oven-fresh roast goose daily. The restaurant, now in its third generation, is known for its homemade seasonal specialty and regularly attracts regular guests from all over Berlin. The restaurant impresses with an attractive price-performance ratio and its particularly familiar atmosphere.

From November 11, 2025, Jelänger Jelieber in Berlin Lichtenberg will be offering succulent goose dinner. Here, freshly roasted St. Martin's goose and hearty side dishes meet a German-Mediterranean ambiance. Jelänger Jelieber impresses with high quality at very fair prices, which are rarely found in Berlin nowadays.