Festive Delight like in a Restaurant – Goose to Go from Brechts Steakhaus
The Goose to Go from Brechts Steakhaus is known for its particularly tender meat. The trained chefs first marinate the goose with winter spices. It is then filled with apple, plum, and onions and rests for 12 to 18 hours to allow the flavors to penetrate and develop. In a total preparation time of 25 hours, the goose is gently cooked for seven hours at a low temperature and then roasted until crispy at a high temperature. It is served with cassis red cabbage, homemade kale, dumplings, and a goose jus based on goose fat. Prices are 165.00 Euros for a whole goose with apple filling and 220.00 Euros for the traditional Oldenburg free-range goose. Side dishes can be ordered for an additional charge. The goose is conveniently packed for home and can be picked up directly at the restaurant.
What makes Brechts Steakhaus a Top 10 Recommendation?
Brechts Steakhaus is one of the most famous steak restaurants in Berlin Mitte on Schiffbauerdamm. It became famous for its juicy steaks, but also offers an excellent Christmas goose. Owner Michael Pankow and his team rely on high-quality ingredients, including carefully selected geese. The restaurant also shines with a cozy atmosphere and professional cuisine. In addition to the Goose to Go, guests at Brechts can also expect classic menus with regional specialties.
Our Conclusion:
Brechts Steakhaus delivers Goose to Go with true culinary expertise. The lengthy preparation and classic side dishes make the offer complete. The combination of top-tier meat preparation competence and festive cuisine makes Brechts Steakhaus a reliable top address for Goose to Go in Berlin 2025.
