Festive indulgence like in a restaurant – the Roast Goose to Go from Scheune
The roast goose to go from Scheune offers a Goose to Go for 4-5 people. Preparation at home takes only 35 minutes in the oven and comes with detailed instructions. Side dishes classically include red and green cabbage, potato dumplings, and a rich goose sauce. The Polish geese without side dishes cost 145.00 Euros. Those who wish to order side dishes pay an additional 20.00 Euros for 4 servings. In addition to the Polish goose, the Oldenburg free-range goose from farmer M. Claßen can alternatively be ordered in a small or large version. It comes from controlled farming. The portions are generous, as the geese weigh approximately 5 kilograms fresh, ensuring everyone will be full. Orders are placed via the Online Shop. Scheune offers a courier service and a shipping service that delivers the freshly roasted goose to your home within 48 hours.
What makes Scheune Restaurant a Top 10 recommendation?
Scheune in Grunewald shines with a long culinary tradition. Owner Peter Barthel stands by his name for quality and down-to-earth cuisine that goes far beyond the roast goose to go concept. The restaurant is known for classic German dishes, executed modernly and precisely. The ambiance in the restaurant is rustic and, with the fireplace in winter, particularly cozy. Many guests praise the warmth of the team, which makes a visit feel like an outing in a family-like atmosphere.
Our Conclusion:
The roast goose to go from Scheune is a quick and convenient holiday classic that tastes great! Whether plain or with side dishes, the quality consistently impresses. Those who want to enjoy goose without stress will find a top address in Berlin here. The restaurant demonstrates how tradition can be organized modernly and deliciously for home.
