Fish

Sunday brunch at martas Restaurant Alvis, a gourmet experience, perfect for a get-together with friends and family in a central location.

The weekly and organic market at Boxhagener Platz, with 80 to 100 stalls, is the largest weekly market in Friedrichshain. Organic vegetables from Brandenburg, fresh tofu, cold-pressed oils, cheese, and locally smoked fish are offered alongside street food from Lángos to Falafel. For this weekly market in Berlin-Friedrichshain, it means: weekly shopping and breakfast in one place.

The Seaside - The Fish Restaurant is located in Berlin-Mitte on Gendarmenmarkt and convinces fish fans and gourmet lovers with its wide range of fish and seafood.

On the Landwehr Canal in Kreuzberg, the restaurant ship van Loon is permanently anchored in Urbanhafen, combining maritime ambiance with fresh fish specialties and seasonal cuisine. Diners here enjoy water views, fireplace warmth, and a sun deck.

Sticks'n'Sushi in Berlin represents the fusion of Japanese sushi tradition and Danish culinary culture. With three locations in Charlottenburg, Tiergarten, and Mitte, the restaurant chain from Copenhagen has long since won over the city.

On Lychener Straße in Prenzlauer Berg, owner Hideki Abe runs one of Berlin's most authentic sushi restaurants. Sasaya stands for traditional Japanese craftsmanship without compromise: minimalist interior, flawlessly fresh fish, and nigiri that are rarely found.

FunkyFisch on Kantstraße in Charlottenburg is arguably Berlin's coolest fish restaurant: Mondrian-inspired neon light, raw concrete ceiling, and a daily stocked fish display in the center of the room. Here, restaurateur The Duc Ngo cooks with Mediterranean and Asian influences, Michelin-awarded yet without stiffness.

Deep in the green, directly on the Lower Havel in Charlottenburg, lies Berlin's arguably oldest restaurant ship: the Alte Liebe. For over a century, this floating piece of Berlin history has defied the city noise and served hearty maritime cuisine with a view of the water.

Sicilian hospitality on the Havel bank: The harbor restaurant Da Peppe in Spandau-Wilhelmstadt is located directly at the Scharfe Lanke marina and serves Italian cuisine with beach chairs, loungers, and water views.

Behind an ivy-clad facade on Rykestraße in Prenzlauer Berg lies one of Berlin's most authentic sushi restaurants. Gingi's Izakaya combines daily fresh fish with Japanese tapas and a hospitality you won't soon forget.

On Kurfürstenstraße in City West, Il Sorriso is one of Berlin's oldest and most enduring upscale Italian restaurants. For over 25 years, politicians, celebrities, and gourmets have frequented this establishment for classic Italian cuisine and daily fresh market fish. The smile embedded in its name characterizes the entire house.

After three years of modernization, the Aquarium Berlin at the Zoological Garden reopened in August 2026. New features include interactive tables and animals like the inland taipan, while the walk-through crocodile hall and one of the world's largest jellyfish breeding facilities remain. For gloomy autumn days in Berlin, this means tropical warmth and sharks, daily from 9 AM to 6 PM.

Peruvian Fish Religion in Kreuzberg: The Cevicheria on Dresdener Straße stands for freshly marinated seafood, artisanal care, and a small but consistently changing menu that brings Lima to Berlin.

Berlin's most famous Turkish fish shack has survived. After the forced farewell from the S-Bahn arch in Moabit, Ergün's Fischbude reopened in early 2026 in Britz, Neukölln. Since 1992, this family business has stood for fresh grilled fish Istanbul style, and not a bit has changed.

Spanish-Portuguese fish restaurant in Charlottenburg, directly by the Europa-Center: La Sepia on Marburger Straße stands for fresh fish from the lava stone grill, live crustaceans from the saltwater aquarium, and Mediterranean cuisine that brings the Atlantic to Berlin.

No pier, no direct parking on the bank, no ordinary restaurant boat: The SpreeArche in Friedrichshagen is a floating log cabin on the Müggelspree, reachable by a raft shuttle. What sounds like a century-old excursion destination is one of the most discussed culinary highlights in the Treptow-Köpenick district.

Mediterranean fish restaurant with a Turkish soul in Schöneberg: The Atlantik Fischrestaurant in Berlin is known for fresh fish from the counter, lively evenings with live music, and a feeling that lies somewhere between the Bosphorus and a Berlin neighborhood.

Ghanaian Cuisine in Friedrichshain: ASANKA Bei Joe at Ostbahnhof is the African restaurant in Berlin that brings West Africa to your plate as it truly is: spicy, generous, and full of flavor.

In Friedenau, directly opposite the small theater on Taunusstraße, Restaurant Miteinander serves Austrian-Alpine cuisine that focuses on honest home-style cooking. Wiener Schnitzel, Kaiserschmarrn, and seasonal specialties are served here unpretentiously, but with real substance.

If you're looking for fresh fish in Moabit, you'll find it at Delphin: The Mediterranean fish restaurant on Putlitzstraße impresses with a large fresh fish counter, an open kitchen, and a menu featuring both seafood and Argentinian steaks.

Located in Alt-Hohenschönhausen, directly by Lake Orankesee, you'll find one of Berlin's most beautiful waterside restaurants. The Orankesee Terrassen combines Mediterranean cuisine with lake views, a beer garden, and a tranquility rarely found in the city.

Located directly on Lake Tiefer See in Potsdam's Berliner Vorstadt, the restaurant ship John Barnett is named after the pioneer of steam navigation in Prussia. The historic ship, which was still in use as a cargo vessel on canals and rivers until 2004, now offers Central European cuisine with a view of Babelsberg Park.

An 1890 two-masted ship that once supplied Frisian islands and now lies moored on the banks of the Spree in Treptow, between Plänterwald and Treptower Park: The Klipper Sailing Ship Restaurant is arguably Berlin's most maritime address for breakfast, fish dishes, and lingering.

The weekly market at Karl-August-Platz in Charlottenburg has existed since 1894 and celebrated its 125th anniversary in 2019. Around 100 vendors sell fruit and vegetables from the surrounding area, cheese from three countries, Italian wine, and Pastel de Nata around Trinity Church. For a weekly market in Berlin-Charlottenburg, this means: a neighborhood market with a particularly large selection of delicacies.

The Fischfabrik Berlin in Prenzlauer Berg proves that fresh seafood doesn't require a white tablecloth. This small fish restaurant impresses with daily fresh catches, artisanal cuisine, and prices that are almost provocatively fair in this city.