La Sepia

La Sepia: Spanish-Portuguese Seafood in Charlottenburg

La Sepia on Marburger Straße, directly opposite the Europa-Center, focuses on fresh fish in an inviting maritime atmosphere. Upon entering, guests are immediately greeted by a special product display: a large fish exhibition showcases lobster, salmon, sea bream, wolfish, and cuttlefish on a bed of ice. This is not just decoration, but part of the concept. Live crustaceans and shellfish come directly from the saltwater aquarium to your plate. If you want to know more about the individual fish, just ask: the head chef is available to provide explanations, and since the kitchen is open, you can even watch the chef prepare your order directly.

Tapas, Cataplana and Paella: The Menu

The Spanish-Portuguese fish and seafood restaurant draws inspiration from the coasts of Spain and Portugal, serving fresh fish and authentic seafood dishes. The menu ranges from cold and warm tapas to grilled fish specialties, octopus in Cataplana with potatoes in a tomato-pepper-white wine sauce, and classic paella. From grilled fish to seafood paella and traditional Portuguese specialties, every dish is prepared with high-quality ingredients and great care. Wine lovers are also well catered for: many guests leave the wine selection to the staff, who are happy to recommend suitable bottles to accompany fish and tapas. The average price per person is around 28 Euros. This makes La Sepia one of Berlin’s most atmospheric fish restaurants, without overburdening your wallet.