Sasaya

What makes Sasaya a top sushi destination?

We visited Sasaya on the bustling Lychener Straße in Prenzlauer Berg. This charming establishment has long been considered a true institution for authentic Japanese cuisine in Berlin. Owner Hideki Abe clearly focuses on unpretentious and extremely traditional preparation in his work. Therefore, the authentic natural taste of fresh fish is always paramount. The interior of the premises is wonderfully minimalist, as absolutely nothing should distract from the enormous artisanal precision on the plates. In addition, the friendly service staff attend to guests very attentively. Those who wish can even sit at genuine low tables on cozy tatami mats. The peaceful atmosphere immediately evokes a classic Tokyo eatery.

What culinary highlights can guests look forward to?

The current menu offers far more than just classic rolls. First, the fantastic Nigiri impresses with technical perfection and outstanding fish quality. The buttery salmon and tender octopus practically melt in your mouth. Additionally, the skilled chefs surprise with exciting Inside Out Rolls, often finished with refined accents like roasted onions or a touch of spicy mayonnaise. Furthermore, Misuzu Abe, the owner’s talented wife, prepares excellent warm dishes daily. A hearty Udon noodle soup wonderfully warms the body on cooler days. In addition, a delicate Japanese carpaccio or wonderfully crispy tempura superbly round off the versatile menu. The dedicated team is happy to serve exquisite sake or special types of tea as accompaniments. The aromatic beverages harmonize beautifully with the delicate dishes on the table.

Editor’s Conclusion

We greatly appreciate the calm and highly professional manner of the hosts. An enjoyable evening here is particularly recommended for a nice date or a relaxed meal among good friends. In the end, one usually leaves this excellent restaurant with a broad smile and a pleasant feeling of satiety.