On the Landwehr Canal in Kreuzberg, the restaurant ship van Loon is permanently anchored in Urbanhafen, combining maritime ambiance with fresh fish specialties and seasonal cuisine. Diners here enjoy water views, fireplace warmth, and a sun deck.
Restaurant Ship van Loon: Dinner on the Water in Kreuzberg
The restaurant ship van Loon on the Landwehr Canal in Kreuzberg offers a successful combination of maritime relaxation on board and upscale cuisine. Those strolling along Carl-Herz-Ufer will discover the ship almost incidentally. The interior impresses with the structure of a historic cargo sailing ship, equipped with solid oak wood and elegant leather furniture. In addition, there are large panoramic windows with views of the shore and passing swans, as well as two fireplaces on cool days, which create a particularly cozy atmosphere. In summer, the sun deck also invites guests to dine al fresco.
Both during the week and on weekends, seasonal delicacies and fresh fish specialties are served. On weekends, the day starts with the popular “Brunchy Lunchy” and a breakfast buffet, before transitioning to the regular menu. Everything is freshly prepared in the open kitchen. The menu includes crispy Kibbelings, the Dutch variant of Fish & Chips, as well as fish dishes with a Mediterranean touch.
Brunch, Events, and Boat Trips on the Water
The van Loon is more than a restaurant ship. In addition to its à la carte offerings, the ship also provides the perfect setting for events of all kinds, with space for up to 120 people. Those seeking more movement on the water can also opt for the sister ships: the classic three-hour bridge tour via Spree and Landwehr Canal takes place in summer and winter. The salon ship “Philippa” is equipped with heating and icebreakers. The restaurant ship van Loon also remains open in winter: both the Philippa and the restaurant ship van Loon are equipped with central heating for the cold winter months. This makes dining on the water in Berlin enjoyable all year round.
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Erfahrungsbericht vom 13.08.2026
Price Level
Urban Burger 14.80 Euros, Fish Soup 16.50 Euros, Matjes Fillet 16.90 Euros, Ship-marinated Salmon 21.90 Euros, Smoked Fish Portion 24.90 Euros
Opening Hours
Restaurant Mon to Fri 16:00 to 22:00, Sat and Sun 10:00 to 22:00. Harbor kiosk Mon to Fri from 10:00, Sat and Sun from 12:00
Brunch
Sat, Sun, and public holidays from 10:00 to 13:00 at the buffet
Public Transport
U1 and U3 Prinzenstraße approx. 500 meters, plus Bus 140 and M41
Parking
Paid parking management applies in Graefekiez, Mon to Sat 09:00 to 22:00, 3 Euros per hour. Free parking is available only in more distant side streets
Accessibility
Entry is via three to five steps, the toilet is not usable with a wheelchair or rollator
Cuisine
Fish and seafood from open kitchen, plus Irish Beef burgers and waffles
Year-round
The interior is heated, icebreakers keep the berth clear in winter
Charter Trips
The all-electric barge Josephine from 1954 sails for groups of 15 people or more
Opening Hours
- Monday: 16:00–22:00
- Tuesday: 16:00–22:00
- Wednesday: 16:00–22:00
- Thursday: 16:00–22:00
- Friday: 16:00–22:00
- Saturday: 10:00–22:00
- Sunday: 10:00–22:00
