© Foto: Munch´s Hus
Codfish, zander, Norwegian salmon, monkfish fillet and halibut - and these are just some of the many fish available at Munch's Hus.
You have to sample the fish here in Germany’s first and only Norwegian restaurant! The menu card may be small but offers a giant variety of nordic specialities, like for example the traditional elk roast or the Skagerrak fish platter. No matter if it’s fish or meat – they have something for you.
Card payment:
EC, Visa, Mastercard, Amex
Price level:
10,00 Euro - 20,00 Euro
Parking:
Paid parking lot
Seating:
Outdoor seating available
Opening Hours
- Mon: Closed
- Tue to Sat: 5:00 PM – 11:00 PM
