The Mutzenbacher is a restaurant in Friedrichshain that combines Austrian specialties with down-to-earth German cuisine.
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On Gerichtstraße in Wedding, Ehl-i Kebap by Et Dünyasi is more than just an ordinary doner stand. Here, the meat comes from their own butcher shop, the skewer is cut rectangularly and was inspired by the legendary Istanbul doner shop Bayramoğlu.
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Feasting and reading are paramount at Café Bilderbuch in Berlin-Schöneberg.
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Francucci Ristorante Dal 1962 on the famous Kurfürstendamm is one of the most traditional addresses in the city. Here, guests experience genuine Italian hospitality and wonderful homemade pasta at an absolute top level.
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Alanya Bistro in Lichtenberg has been a firm fixture since 1963 for anyone looking for a decent Döner in East Berlin. Veal from the spit, freshly baked flatbread, and a shop that's half Döner joint, half neighborhood meeting spot.
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If you're looking for the best Currywurst in Berlin, head to Steglitz. Krasselt's on Steglitzer Damm has been an institution since 1959, known for its homemade tomato sauce, authentic Berlin charm, and uncompromising sausage quality.
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How about pike-perch or plaice fillets? The fish is tender, accompanied by tasty side dishes and excellent service that perfectly caters to its guests' wishes – that's what the fish restaurant Butt in Potsdam offers.
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Since 1995, the Acoustic Music & Jazz Club in Berlin-Mitte has been offering jazz concerts in a cozy atmosphere with excellent acoustics.
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A delicious vegetarian and vegan organic food buffet awaits you at Seerose in Kreuzberg, right by Tempelhofer Feld.