Bricole

Bricole: Tapas reimagined, with a star

Those looking for small dishes with high aspirations are in the right place at Senefelderstraße 30. Bricole has simply abolished the main course and instead focuses on a menu of small dishes that guests* can put together as they please. That sounds like a relaxed bistro, but it’s much more. Since 2022, the restaurant has held a MICHELIN star and has since been one of the best restaurants in Berlin and Germany.

This makes Bricole a rare case: international tapas at a top level, but without ceremony. Modern, uncomplicated, and with high quality standards, the Michelin Guide accurately describes the concept. The restaurant relies on fresh and high-quality products, proven combinations, and a carefully selected wine pairing. The frequently changing menu is deliberately kept small and follows a seasonal and regional focus.

Global Cuisine, Earthiness, Exceptional Wines

Chef Steven Zeidler brings a creative interpretation of classic cuisine to the plate, incorporating Asian ingredients and flavors without dominating. Dishes such as Nordic halibut with kohlrabi, shiso, and dashi land on the table, and it feels natural. The cuisine is creative and visually impressive, yet always flavor-oriented, with acidity and sweetness playing a key role in many dishes.

This is complemented by a wine list that is unparalleled. More than 300 labels are available, primarily from Germany, Austria, and France, with a particular fondness for Riesling. Patron and Sommelier Fabian Fischer attends to the dining room with a personal touch and obvious enthusiasm for wine recommendations. So, if you manage to get a table, you should definitely seek advice. The menu is recompiled daily, depending on the availability of local ingredients. In short: at Bricole, you never know exactly what’s coming, and that’s precisely the point.