Eating Out

A Chinese pagoda from 1770 in Sanssouci Park, plus baroque costumes and dinner with Frederick the Great: The Drachenhaus restaurant and café combines Prussian history with cuisine that takes the location seriously.

The Crêpestation in the Berlin district of Prenzlauer Berg offers fresh and tasty crêpes preparing them in the Japanese way. The Japanese crêpes were invented in the hip Tokyo district of Harajuku in the 1990s.

The Good time offers you an incredible variety of dishes. Be it fried chicken with pineapple-lychee sauce, baked duck with tiger king prawns or pork with veggies - the choice is never an easy one to make.

Located at Gendarmenmarkt in Mitte, Lutter & Wegner has stood for German-Austrian cuisine of the highest standard since 1811. The Wiener Schnitzel made from milk-fed veal, fried in clarified butter and praised by the New York Times as the best schnitzel outside Vienna, has long been a Berlin legend. Those who stop here immerse themselves in true city history.

In Tiergarten, right by the water: The Café am Neuen See is one of Berlin's most famous excursion destinations. Beer garden, restaurant, and boat rental are located here under old trees, and it's open all year round.

Moored on the Spree in the middle of Tiergarten, on the Helgoländer Ufer, the PATIO restaurant ship combines sophisticated fine dining with the unique sensation of gently swaying on the water during dinner. Three decks, a crackling fireplace in winter, an open terrace in summer: This is high-level Berlin water-restaurant culture.

The most particular and safest candle light dinner in Berlin can be had in the Weintresor of Ellington Hotel.

Almost hidden away in Berlin's Marzahn district, this steakhouse is one of the top addresses for steak lovers looking for the best quality meat in the city.

Crete in Zehlendorf: The Greek restaurant Der Kretaner on Riemeisterstraße in Berlin stands for Mediterranean cuisine far beyond taverna clichés. Cretan specialties, a sophisticated ambiance in a Bauhaus villa, and genuine hospitality make this southwest part of the city a culinary destination with a travel-like character.

Your eyes will rejoice at the Sisaket! The kitchen team of this Thai restaurant close to Checkpoint Charlie will decorate the food with extravagant patterns and floral creations.

Behind a graffiti-sprayed facade on Charlottenburg's Kantstraße hides one of Berlin's most exciting trendy restaurants: The 893 Ryōtei combines Japanese haute cuisine with Izakaya casualness and Michelin quality in an ambiance as dark and intimate as a good evening should be.

For over three decades, Taverna Olympia on Emser Straße in Neukölln has been a steadfast address for anyone seeking genuine Greek hospitality. Greek columns, a fireplace room, and the warm touch of Ioannis and Dorothea make this restaurant one of Berlin's most enduring Greek establishments.

This small Thai restaurant, located in a side street of Berlin-Steglitz excels with authentic Thai cuisine.

The Seaside - The Fish Restaurant is located in Berlin-Mitte on Gendarmenmarkt and convinces fish fans and gourmet lovers with its wide range of fish and seafood.

Wonder Waffel is known for its sweet specialties and has already opened branches all over Germany. The original branch in Berlin-Kreuzberg is a place you have to visit!

For fans of Belgian and French specialities like waffles, crêpes and coffee creations, the Cassonade on Berlin-Kreuzberg's Oranienstraße is the right point of call.

Squash soup with prawns, duck on red vegetable curry with lychees or haddock, mussles and veggies in red curry - these are just some of the specialities that Thai Inside has to offer.

The hip Cookies Cream is one of the most "in" restaurants of town. International stars like George Clooney and Robby Williams have already eaten here. Cookies Cream is the first vegetarian restaurant to have been awarded a Michelin star.

On the Landwehr Canal in Kreuzberg, the restaurant ship van Loon is permanently anchored in Urbanhafen, combining maritime ambiance with fresh fish specialties and seasonal cuisine. Diners here enjoy water views, fireplace warmth, and a sun deck.

From 11.11.2024 to 26.12.2024, Brechts Steakhaus invites you to its popular goose dinner, with the option of enjoying goose dishes on site or pre-ordering them as a gourmet experience to take home.

On Fichtestraße in Kreuzberg, Tulus Lotrek serves world-class casual fine dining: an old building with forest-wallpapered walls, dimmed amber light, and a kitchen that combines French-Japanese influences so naturally that every course feels essential.

The fish restaurant Lesendro on Prenzlauer Berg's Kollwitzplatz banks on Mediterranean flavours!

In the heart of Berlin-Mitte, directly on Friedrichstrasse, the Relish Restaurant & Bar at the Westin Grand Hotel sets the scene for upscale business dinners: international cuisine with French and Asian accents, regional organic ingredients from Brandenburg, and a weekly changing business lunch under a 30-meter high glass dome.

A rooftop terrace and big panorama windows with a view of the enclosures of the Berlin Zoo and the Emperor Wilhelm Memorial Church are just some of the strong points of the restaurant NENI Berlin, on the roof of the 25hours hotel of Bikini Berlin.

Horváth invites you to celebrate New Year's Eve 2025 with an extraordinary 9-course New Year's Eve menu that showcases chef Sebastian Frank's emancipated vegetable cuisine. The vegetable-based menu costs €350 per person, including sparkling wine from local vineyards