Grindhouse Burgers

In Prenzlauer Berg, three friends with London gastronomy experience set the standard for burgers in Berlin. At Grindhouse Burgers, grass-fed beef, sourdough buns, and uncompromising quality are paramount.

What’s behind Grindhouse Burgers?

Grindhouse Burgers is a burger restaurant in Berlin, founded in 2014 by three best friends, with the goal of bringing truly good burgers to Germany. Shaped by their time in London, the founders learned how crucial high-quality beef is and that burgers work best when kept simple. Today, steakhouse burgers and smash burgers stand side-by-side on the menu, different styles with the same claim: uncompromising quality.

They work with 100% grass-fed beef or, optionally, Beyond Beef as a veggie alternative, sourdough buns from a Berlin bakery, and carefully selected ingredients. The meat comes exclusively from regional farms and is processed fresh daily.

What can I expect on the menu?

In the heart of Prenzlauer Berg, on Kollwitzstraße, the Grindhouse team fries up hearty and delicious burgers for its guests and serves crispy fries, fresh salads, and sweet desserts. The selection is delightfully large. The menu offers a great variety of different burgers, from the classic hamburger to the veggie option, all the way to gourmet versions with the finest entrecôte. So, those who are meat-free don’t have to miss out here. Every burger is also available as a vegetarian burger, with the same structure and quality.

The side dishes are particularly noteworthy. Crispy fries refined with truffle oil and sprinkled with freshly grated Parmesan are among the highlights and were truly celebrated by us during our tasting. In addition, Grindhouse serves homemade milkshakes, a curated beer selection, and classic drinks.