Cosy

In winter, the Hafenküche on Rummelsburger Bucht invites you to spend a nice evening by the fireplace enjoying a fresh roast from the oven.

Vienna has an outpost in the Bötzowviertel in Prenzlauer Berg. Gasthaus Alt Wien serves imperial-royal cuisine with Wiener Schnitzel, Tafelspitz, and Kaiserschmarrn in a wood-paneled ambiance without any hint of a tourist trap. Authentic Austrian hospitality that you can truly feel.

Berlin's oldest beer garden is located in Prenzlauer Berg: Since 1837, beer has been served under old chestnut trees at Prater Garten on Kastanienallee.

Right on Schiffbauerdamm in Berlin-Mitte, overlooking the Spree: Murphys Irish Pub is one of the few pubs in Berlin offering daily live music. Whiskey menu with over 80 varieties, freshly poured Guinness, and an atmosphere that doesn't fade even after midnight.

In the heart of Friedrichshain, Mutzenbacher serves Wiener Schnitzel, Käsespätzle, and Kaiserschmarrn in a rustic-ironic ambiance full of Alpine charm. Down-to-earth, hearty, and with a touch of Viennese wit.

For over three decades, Finnegan's Irish Pub and Restaurant in Berlin-Steglitz has been the go-to place for anyone seeking an authentic Irish evening off the beaten tourist path. Founded by a Dubliner, run with passion, and frequented by regulars who know their table like their living room.

Georgian hospitality with fireplace warmth in Prenzlauer Berg: Restorani Tbilisi at Arnimplatz combines Caucasian grill cuisine, handmade Khinkali, and exquisite Georgian wines with the crackling fire of a natural stone fireplace.

For over 30 years, The Lir Irish Bar in Tiergarten-Mitte, Berlin, has been the city's best-known secret tip among Irish pubs. No cliché decor, no tourist hustle and bustle: the pub on Flensburger Straße focuses on genuine "Good Craic", well-kept Guinness, and live music in a turn-of-the-century vaulted cellar.

Located at Kollwitzplatz in Prenzlauer Berg, Café Anna Blume has been a staple for over 15 years for those who want to combine Berlin coffee house culture with the aroma of a flower shop. Guests who have breakfast here are served homemade spreads, home-cured salmon, and opulent breakfast platters.

In Prenzlauer Berg, hidden in the heritage-protected Hotel Oderberger, a bar awaits where history literally crackles: a massive fireplace made from stones of the old public bath, velvety wingback armchairs, and cocktails that oscillate between classics and seasonal creations.

The Double Inn in Oberschöneweide has been Berlin's Irish-Scottish go-to spot since 2007 for anyone seeking authentic pub culture, live music, and an exceptional whiskey selection away from the tourist hustle and bustle. Spread across two floors in the Spreehöfe, this Irish pub combines the warmth of a local regular's pub with a concert program ranging from Irish Folk to Blues and Rock.

Oliver G. Seifert imports his teas directly from Japan, Taiwan, and Korea and also serves them at Greifswalder Straße.

On Savignyplatz in Charlottenburg, Dicke Wirtin sits like a cozy anchor in City West. This traditional Old Berlin restaurant, with its open fireplace, stands for hearty home cooking, self-produced sausages, and an atmosphere that truly breathes Berlin history.

”Vale un Peccato” - that's worth sinning for! The Italian trattoria was named this way by its owner.

The small restaurant Feuerbachattracts its guests in winter with its fireplace, ablaze after 6:00 pm with a crackling fire.

The Teehaus im Englischen Garten is located in the heart of Tiergarten and convinces next to its nice garden arrangements in summer with a cosy fireplace in winter.

With german-austrian cuisine, you can get all relaxed at Berlin Moabit's cosy restaurant Zollpackhof around the big round fireplace when the weather is gruesome outside.

Kreuzberg's Sage Restaurant is located on the banks of the Spree and suprises anyone entering for the first time with its ambience.

This small French-Mediterranean restaurant is a culinary highlight in Wedding.

The cozy restaurant Zollpackhof in Berlin-Moabit offers a seasonal asparagus menu with selected dishes and asparagus from Jakobshof.

At the Weinlobbyist restaurant and wine bar in Schöneberg, the Christmas party becomes a wine tasting: Sommelier Serhat Aktas curates a wine list with over 600 selections, the in-house Supperclub accommodates up to 42 guests, and Berlin's smallest but finest Christmas market with vintner mulled wines awaits in the inner courtyard.