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The Augustiner, directly at Gendarmenmarkt, is entirely dedicated to Bavarian delicacies!

In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.

Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.

On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.

If you want more than just prosecco and sashes for your bachelorette party, the European Bartender School in Mitte is the perfect place: Berlin's most renowned bartender school transforms groups into real cocktail connoisseurs at the shaker, with professional guidance and the fitting Berlin underground charm.

Crackers on Friedrichstraße in Berlin-Mitte is arguably the city's most stylish casual fine dining restaurant, emerging from the legendary Cookies Club. For Easter 2026, the atmospheric dining island in the club vault transforms into a place for special holiday feasts with Michelin-level seasonal cuisine.

The Barn in Berlin stands for specialty coffee of the highest quality: The roastery from Mitte, founded in 2010 in the Scheunenviertel, has been named Roaster of the Year 2025 by Crema Magazin and now operates eleven cafés in the city as well as other locations worldwide.

Anyone looking for a Christmas party in Schöneberg that feels like real Berlin will find it at Renger-Patzsch. The restaurant on Wartburgstraße stands for down-to-earth German-French cuisine with character, and during the Christmas season, this transforms into a classic festive menu with Sauerbraten, truffles, and cheese dumplings.

A brick jewel at the foot of Viktoriapark: Tomasa in Kreuzberg combines historical villa architecture from 1892 with a warm fireplace and an international weekly menu ranging from tarte flambée to salmon fillet.

Bouldering with a Spree panorama instead of a Sunday on the couch: The Ostbloc Boulder Hall in Rummelsburg combines athletic challenge across over 1,000 m² with a genuine feel-good atmosphere directly on Rummelsburger Bucht. Those who venture out alone will find an open community and weekly changing routes that are guaranteed to never bore anyone.