Prenzlauer Berg

For over a decade, Osmans Töchter in Prenzlauer Berg has stood for modern Anatolian cuisine that goes far beyond döner and fast food. Since spring 2026, the restaurant has resided on the historic Bötzow Areal, demonstrating that Turkish hospitality can also be grand cinema.

Anyone looking for a natural hairdresser in Prenzlauer Berg who truly excels will sooner or later find themselves on Wörther Straße, directly at Kollwitzplatz. Since 2007, Anna S. Friseure Berlin has been one of the most sought-after addresses for haircuts and colorations with Aveda natural cosmetics. Here, hair care goes hand in hand with true craftsmanship.

Located on Schivelbeiner Straße in Prenzlauer Berg, one of Germany's first purely vegan fashion stores has been operating since 2012. DearGoods Berlin offers 230 square meters of women's and men's fashion without leather, wool, silk, and fur, made from certified natural materials.

The hotel Oderberger is a boutique hotel of a special kind. It resides in a historical former city bath in Berlin-Prenzlauer Berg, originally opened in 1902.

Every Sunday the Vietnamese restaurant Anjoy offers an Asian brunch buffet in Berlin-Prenzlauer Berg.

Vegan Vietnamese street food that completely rethinks Berlin classics like Pho and Udon noodles plant-based: Vegang operates two locations in Charlottenburg and Prenzlauer Berg, proving that vegan cuisine doesn't have to be bland or boring.

Despite its location somewhat off the beaten track, the restaurant Taleh Thai for Thai specialities cannot complain about a lack of guests.

Behind an ivy-clad facade on Rykestraße in Prenzlauer Berg lies one of Berlin's most authentic sushi restaurants. Gingi's Izakaya combines daily fresh fish with Japanese tapas and a hospitality you won't soon forget.

In Prenzlauer Berg's 100% vegan restaurant Lucky Leek, Chef Josita Hartanto prepares meat-free delights of the finest grade.

Berlin's first ice cream patisserie comes from Prenzlauer Berg: Founder Niko Robert, former patissier at the Ritz-Carlton, creates handmade trend ice cream at dessert level at Hokey Pokey. Without powders, without ready-mixes, but with Valrhona chocolate, Sicilian pistachios, and caramel shards.