Manon Brasserie Nouvelle

Manon Brasserie Nouvelle: Business Dinners with French Flair

With Manon Brasserie Nouvelle, Berlin restaurateur The Duc Ngo has opened a new culinary chapter, right in the Hotel Roomers on Steinplatz in Charlottenburg. The establishment by no means feels like a classic hotel restaurant. Marble, wood paneling, bentwood chairs, and vinyl music create an ambiance that is equally elegant and cozy. Thus, Manon offers exactly the right atmosphere for a business meal where substance and style count equally.

Those looking for a business lunch in Berlin will be particularly well served here. From Monday to Friday, there is a changing business lunch, which includes three weekly changing courses for 39 Euros. This is a format rarely implemented so consistently in Berlin’s restaurant scene. Jana Kämpfer and Lukas Markwalder shape the restaurant with experience, passion, and a keen sense for atmosphere and taste. Thus, the service runs almost by itself, which is not an unimportant detail during a working meal.

The Cuisine: Brasserie Classics with a Certain Twist

Known for his Asian-inspired concepts such as Kuchi and Madame Ngo, The Duc Ngo is now venturing into French brasserie cuisine, naturally with his unmistakable twist. In addition to the well-known French classics, the menu now also features Indochine dishes that harken back to the roots of the successful restaurateur. The menu thus reads like a dialogue between Paris and Saigon. Choices include Salade d’homard with Canadian lobster, as well as confit salmon with celery puree, beurre blanc, and char caviar. If you have time for dessert, you should try the à-la-minute prepared Tarte Tatin: The caramelized apple and puff pastry cake is served with white chocolate Crème Chantilly. A worthy conclusion to a business meal that leaves a lasting impression.