BURGERAMT

Since 2008, a burger joint on Krossener Strasse has been bringing together hip-hop and real craftsmanship: the beef from Brandenburg heifers is ground in-house and smashed into a patty on a hot griddle, the potato bun is baked vegan, and the peanut sauce, coleslaw and guacamole are all made in the kitchen on site here.

Smash Burger with Beats in Your Ears

On Krossener Straße in Friedrichshain, a shop has stood since 2008 that has never made a secret of its two passions: hip-hop and burgers. “Beats, Bars and Burgers” is written above the menu, what’s currently hot in rap plays from the speakers, and the burger names sound more like mixtapes than a menu. The Chili Cheesebomb comes with jalapeños and cheese sauce, the Smokey Pig with pulled pork, the Mobb Beef double-stacked. There are also chicken in three variations, nuggets, cookies, and its own merch line, which the shop calls Hood Couture. Those who prefer plant-based options will find a dedicated category with Beyond Meat patties; those who prefer sliced cheese can order one of the two Halloumi burgers. Prices remain down-to-earth: the Cheesebomb is 8.40 Euro, the Chili Cheesebomb is 10.40 Euro. Payment is at the counter; you can eat in the neighborhood shop on the ground floor or on the go on your way to Warschauer Straße. Cookies are available for dessert, along with fries in several versions.

From Brandenburg Heifer to Vegan Bun

Behind the lively facade lies a surprisingly precise idea of what belongs in a burger. The beef comes from Brandenburg heifers, is freshly ground in-house, and then smashed onto a hot griddle to form the crust that defines this style. Everything is nestled in a potato bun that is baked without animal ingredients and therefore works for every burger on the menu. The peanut sauce, which has earned the establishment its reputation, is made in-house, as are coleslaw and guacamole, and the onions are marinated in maple syrup before topping. This mix of craftsmanship and casualness explains why the shop has been one of Berlin’s most visited burger spots for over fifteen years, even though it has never expanded and is still run by the same two operators. Anyone arriving in Friedrichshain and not knowing where to go reliably ends up here. Delivery and pickup are also available, and payment can be made both in cash and by card. Seating for larger groups on the ground floor is limited.