Steak Houses

Steakhouse Asador

Mon to Thu: 5:00 PM – 11:00 PM
Fri + Sat: 12:30 PM – 11:30 PM
Sun: 12:30 PM – 11:30 PM

If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.

The guests can choose from a broad variety of side dishes, for example potato wedges, baked potato, beans, mediterranean vegetables or grilled tomato. There is also gravy galore with a pepper-cream gravy, onion-red wine gravy or champignon-cream sauce for instance to give a perfect finish to your meat.

Apart from the grill specialties there are also German and seasonal week specials. The interior is in proper style with a large painting of a bull and guitars hanging on the walls and with the large and cosy fireplace in the middle of the room, every visit to the Asador will be a special experience.