6 Locations
The entrecote is a steak lover's favourite, and Berlin's grills and French bistros know how to cook it. Well marbled and full of flavour, an entrecote here comes seared and juicy, often with fries and a punchy sauce. This overview gathers Berlin locations for a proper steak.
Steakhouses and French bistros around Mitte, Charlottenburg and Prenzlauer Berg grill quality cuts to order, some ageing their own beef. Classic pairings of pepper or bearnaise sauce, fries and a good red round out the meal. Prices range from bistro value to premium dry aged, with something for most budgets.
Browse the addresses below to find entrecote across Berlin, from French bistros to serious steakhouses.
At Torstraße in Berlin-Mitte, MANI Restaurant serves Levantine cuisine at a level that even delights Berlin's top chefs. Shared dishes, a green marble fireplace, and the legendary ISRAMANI party on Saturdays make MANI one of the city's most influential scene restaurants.
The Grand Restaurant in Berlin-Mitte and its club make New Year's Eve 2018 unforgettable - with a 5-course dinner followed by a club night.
If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
The Grand in Berlin-Mitte was long one of the most remarkable addresses for steak in Berlin: a listed building from 1842, a monumental chandelier, and cuts from all over the world on the plate. Since July 2024, the restaurant has ceased operations.
The tiny Italian restaurant close to Ku’damm in Berlin-Charlottenburg seems rather unimpressive, but the business lunch is surprisingly good.
The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.