The sophisticated MANI Restaurant at the MANI Hotel in the Torstraße in Berlin-Mitte takes its guests to a culinary journey from Berlin to Israel.
entrecote
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The Grand Restaurant in Berlin-Mitte and its club make New Year's Eve 2018 unforgettable - with a 5-course dinner followed by a club night.
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If you like a rustic place, you will love the Asador. Traditionally the steaks get prepared on a lava grill: sirloin steak, fillet steak, round steak, entrecote or chicken breast fillet.
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The Grand in Berlin-Mitte was long one of the most remarkable addresses for steak in Berlin: a listed building from 1842, a monumental chandelier, and cuts from all over the world on the plate. Since July 2024, the restaurant has ceased operations.
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The tiny Italian restaurant close to Ku’damm in Berlin-Charlottenburg seems rather unimpressive, but the business lunch is surprisingly good.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.