The guests can choose from a broad variety of side dishes, for example potato wedges, baked potato, beans, mediterranean vegetables or grilled tomato. There is also gravy galore with a pepper-cream gravy, onion-red wine gravy or champignon-cream sauce for instance to give a perfect finish to your meat.
Apart from the grill specialties there are also German and seasonal week specials. The interior is in proper style with a large painting of a bull and guitars hanging on the walls and with the large and cosy fireplace in the middle of the room, every visit to the Asador will be a special experience.
- Monday to Friday: 04:00 pm - midnight
- Saturday: noon - midnight
- Saturday: noon - 10:00 pm
- Parking: available
- Card Payment: EC, Visa, Amex, Mastercard
- Reservation: required
- Price Level: approximately 9,00 euro - 16,50 euro