The guests can choose from a broad variety of side dishes, for example potato wedges, baked potato, beans, mediterranean vegetables or grilled tomato. There is also gravy galore with a pepper-cream gravy, onion-red wine gravy or champignon-cream sauce for instance to give a perfect finish to your meat.

Apart from the grill specialties there are also German and seasonal week specials. The interior is in proper style with a large painting of a bull and guitars hanging on the walls and with the large and cosy fireplace in the middle of the room, every visit to the Asador will be a special experience.