Sweets

In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.

Since 1927, Spandau has been making the best ice cream alternative to industrial products: The Florida Eismanufaktur produces Berlin's first CO₂-neutral ice cream, handmade, without artificial flavors, and with over 50 varieties ranging from classic vanilla to popcorn caramel.

On Wühlischstraße in Friedrichshain, it's all about organic ice cream that truly tastes special. The organic ice cream parlor Caramello relies on Brandenburg farm milk, Fairtrade cocoa, and unforgettable flavors like "1001 Nacht". Here, artisanal skill meets sustainable principles.

In a small backyard sweets manufacturer Bonbonmacherei Kolbe & Stecher produces sweets like they used to 100 years ago.

A good hot cup of tea is beneficial for a cold, especially when you can discover fragrant new varieties, like at the specialty tea shop Cathé Fleur in Pankow.

Broken chocolate and pralines infused with essential oils like 100% pure rose oil are the specialties of Esther Kurtz at Estrellas Chocolaterie. To develop the different varieties, she specifically consulted an aromatherapist.

In Potsdam-Babelsberg, right next to Filmpark, you'll find a sweet kind of food outlet: Katjes operates its glass candy factory here, complete with an attached factory outlet. If you want to buy fruit gums, licorice, and Ahoj-Brause at factory prices and watch the production live, this is the place to be.

Hoppegarten in Steglitz is Berlin's coziest proof that a good breakfast needs no trends. For decades, this restaurant, cafe, and bar on Schloßstraße has attracted regulars from all over the neighborhood who know: everything here is just right.

Candies like 100 years ago are produced by the Kolbe & Stecher candy manufactory in a small backyard. Even outside, the sweet scent of the sweets greets you.

More almond paste than sugar – this composition distinguishes Königsberg marzipan from Lübeck marzipan, making it even more refined.

Snack Pirate Emmanuel Mangiapane plans to set up Berlin's first gummy candy peep show in his candy shop in Schöneberg.

Those who take foam sugar seriously should head to Reinickendorf: The Aseli factory outlet on Granatenstraße is the direct link to Berlin's oldest foam sugar manufacturer, whose hand-cooked giant mice have enjoyed cult status since 1921.

Around 400 different licorice varieties, from naturally tart, to salty, to sweetly mild, with herbal and fruit aromas, as dragees or in sticks, can be found at the Kadó licorice specialty store in Gräfekiez.

Especially during the colder months, the demand for sweets increases - the Berliner Kaffeerösterei sweetens gloomy Berlin weather with exquisite tastings. Whether it's an espresso machine course, milk foam cappuccino training, or coffee cupping with the master roaster: the aroma of roasted beans and the homemade cakes warm the senses in the cold.

The two well-known shops Kauf dich glücklich and Glücklich am Park in Berlin-Prenzlauer Berg belong together and specialise in tasty waffles and crêpes, self-made ice cream, sorbet and coffee specialities.

A spoonful of honey is an effective home remedy for coughs. Kaiserhonig, featuring the licking bear, is produced in Berlin and also makes a nice souvenir.

Berlin-Charlottenburg's trendy waffle shop Waffle Brothers offers great waffles at fair prices.

The small ice cream parlor brightens your day with unusual ice creams flavours like Baumkuchen, elderberry buttermilk or creamy mint.

Why do sweet tooths love Aseli? Because they can hunt for 'white mice' in Aseli's sweet world in Reinickendorf!

The Waffel oder Becher on Berlin-Mitte's Spandauer Straße is well-known for great ice cream, outstanding cakes, gorgeous coffee and - of course - delicious waffles.

Berlin's most famous Thai Lawn is located in Wilmersdorf and has long been an institution: Saturdays and Sundays, from April to September, Württembergische Straße at Preußenpark transforms into Germany's largest Thai Street Food Market, where over 20 stalls bring authentic Southeast Asian flavors to the city.

Chocolate lifts your mood and heals as a sweet comfort plaster for acute heartbreak wounds. Let's go to the chocolate paradise "Nibs"!

Sicilian gelato in Kreuzberg, made since 1972 according to family recipes from Bronte. Duo - Sicilian Ice Cream stands in Berlin for handmade enjoyment without compromise: intense flavors, fair prices, and queues that are worth it.