Wiener Conditorei Caffeehaus

Wiener Conditorei Caffeehaus: Confectionery Art for Generations

In 1980, Manfred Otte opened the Wiener Caffeehaus am Roseneck as part of a family history that originated in 1928 in Berlin-Charlottenburg, where Adolf Otte opened his first bakery near the palace. Since then, the confectionery has developed into a firm destination for anyone looking for top-tier cakes in a Berlin café. The Otte family has made it their goal to cultivate the coffee house culture in Berlin and to combine tradition with new ideas. The fourth generation is now even successfully involved in the business.

In the cake manufactory at Berlin’s Roseneck, 250 cakes are handmade daily. The principle is: mainly homemade baked goods according to traditional family recipes, and care is always taken to ensure that the ingredients contain no chemical colorings or preservatives, artificial flavors, or other additives. So, if you’re looking for an honest piece of cake in a café, this is the right place.

Cakes, Terrace, and Tiffany Glass

The interior is characterized by Tiffany glass, brass fittings, fine woods, and warm Art Deco colors. A large window area conveys transparency, and the café is adjoined by a spacious covered terrace and a bar. The assortment is as broad as the offering is convincing: In addition to numerous cakes and tarts, the selection includes Viennese desserts, slices, coffee and tea pastries, small tarts, petit fours, and French patisserie. Furthermore, in the elegant brasserie café, one can also choose from a wide range of breakfast options, bistro dishes, and changing seasonal specialties.

Many guests combine a walk in the nearby Grunewald with a visit to the confectionery and take their time to peruse the display. Berlin’s oldest cake manufactory offers a daily fresh selection of more than 75 different confectionery products. If you wish, you can simply take a cake home: The cake program includes over 100 varieties in total, with each one meeting the highest quality standards.