süßes

With the "world's largest chocolate house," Rausch Chocolatier delights sweets lovers right at Gendarmenmarkt.

Hazelnut cookies with nutmeg and cinnamon, pralines with passion fruit, coconut truffles or raspberry are a dream for all gourmet sweet tooths!

Broken chocolate and pralines infused with essential oils like 100% pure rose oil are the specialties of Esther Kurtz at Estrellas Chocolaterie. To develop the different varieties, she specifically consulted an aromatherapist.

Candies like 100 years ago are produced by the Kolbe & Stecher candy manufactory in a small backyard. Even outside, the sweet scent of the sweets greets you.

More almond paste than sugar – this composition distinguishes Königsberg marzipan from Lübeck marzipan, making it even more refined.

Snack Pirate Emmanuel Mangiapane plans to set up Berlin's first gummy candy peep show in his candy shop in Schöneberg.

Around 400 different licorice varieties, from naturally tart, to salty, to sweetly mild, with herbal and fruit aromas, as dragees or in sticks, can be found at the Kadó licorice specialty store in Gräfekiez.

Especially during the colder months, the demand for sweets increases - the Berliner Kaffeerösterei sweetens gloomy Berlin weather with exquisite tastings. Whether it's an espresso machine course, milk foam cappuccino training, or coffee cupping with the master roaster: the aroma of roasted beans and the homemade cakes warm the senses in the cold.

A spoonful of honey is an effective home remedy for coughs. Kaiserhonig, featuring the licking bear, is produced in Berlin and also makes a nice souvenir.

Why do sweet tooths love Aseli? Because they can hunt for 'white mice' in Aseli's sweet world in Reinickendorf!