Werkstatt der Süße

Because the owner of Werkstatt der Süße, Guido Fuhrmann, worked as a patissier in Michelin-starred restaurants, e.g., at the Ritz Carlton, before becoming self-employed. Customers can now admire and enjoy his craftsmanship in Prenzlauer Berg. Werkstatt der Süße offers the art of high-class patisserie, characterized by many years of experience and the pursuit of perfection. The workshop combines a show kitchen and a café. Here, among other things, small cakes or special Valrhona drinking chocolates are served, some of which are organic quality and suitable for vegans, vegetarians, and allergy sufferers.