restaurant

Really worth mentioning with this Thai restaurant in Berlin-Schöneberg are the fruity sauces with a refreshing yet not obtrusive taste.

Menus with green and red curry, prawn patties, duck in oyster sauce, a number of dishes with fish and edible plate decorations made of veggies - the Mao Thai has been the first high-end Thai restaurant in Eastern Berlin since 1993.

Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.

Teekult (tea cult) near the old town of Spandau combines tea shop, tea time with afternoon cake and restaurant.

Spandau's Raymons offers you the entire bandwidth of seafood - from rusty fish creations like pickled herring housewife style and fillet of zander or a salad of mussels and octopus to more refined creations like monkfish wrapped in bacon.

A fillet of zander, monkfish, salmon, seabass or a prawn platter - one of Berlin's favourite fish restaurants is Fisherman's Restaurant!

Sonja Frühsammer is considered to be the best female cook in Berlin. Her guests enjoy not only her excellent cuisine but also the beautiful ambiance of a spacious villa in Grunewald. 1 Michelin star (2019) and 17 Gault Millau points (2019) were awarded to Frühsammers restaurant.

Schöneberg's Restaurant Alt-Österreich DIODATA is the combination of a typical Vienna café and restaurant, serving traditional Austrian culinary delights.

The restaurant at Hamburger Bahnhof - Museum for the Present Age - stands for a German-Austrian inspired cuisine.

You can't get lucky enough and the wine bar Schwein in Berlin-Charlottenburg stands for culinary happiness with exquisite wines, delicious long drinks and good food.