Food specialties from all over the world await you at Café Hundertwasser.
restaurant
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Martha's in Schöneberg's Akazienstraße neighbourhood is closed.
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This idyllic water restaurant is located on the Lindwerder Island and can only be reached by boat or ferry.
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The Restaurant Grüne Lampe ("Green Lantern") is among the best Russian restaurants in Germany. Their speciality: Caviar brunch.
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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The Brasserie Desbrosses at The Ritz-Carlton, Berlin is closed. The Top10 Berlin editorial team is in the process of researching a replacement. Suggestions are welcome at [email protected]
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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Taste, touch, smell and hearing. These are your senses that get teased and sharpened in a special way at the dark restaurant Nocti Vagus at Berlin-Mitte.