restaurant

The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.

The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.

Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.

The Restaurant Grüne Lampe ("Green Lantern") is among the best Russian restaurants in Germany. Their speciality: Caviar brunch.

Pike fillet, angler, salmon, bass or a prawn potpourri - one of the most popular fish restaurants of Germany's capital is Fisherman´s Restaurant!

The Alpenstück ("Piece of the Alps") in Berlin-Mitte combines the qualities of a bakery and a café. Trained bakers practise their craft here in their own bakehouse.

South German specialities combined with a panorama of the Spree - that's what you get at Waschhaus Alt-Köpenick.

CLOSED. The restaurant Eagle Lodge in the North of Berlin is fairly smack in the middle between the Tegel Woods and Lake Tegel with a phenomenal view of the Havel.

CLOSED. Friedrichshagen's restaurant "Windrose" in the yachting harbour offers maritime cuisine!

Taste, touch, smell and hearing. These are your senses that get teased and sharpened in a special way at the dark restaurant Nocti Vagus at Berlin-Mitte.