Regional Cuisine

Those who find their way through two Berlin courtyards in Anklamer Straße in Mitte will be rewarded with creative international tapas that invite sharing. HeimlichTreu focuses on seasonal cuisine with French influences, a Nordic feel-good atmosphere, and unique cocktails not found elsewhere.

For delicious asparagus in Berlin, it's best to drive a little further: Jakobs-Hof in Beelitz, right on the federal highway, is a Brandenburg institution for this noble vegetable. White Beelitz asparagus from their own fields, a rustic farm atmosphere with a sun terrace, and a country store next door make this excursion a true seasonal highlight.

On Torstraße in Berlin-Mitte, PeterPaul serves German home cooking as tapas for sharing. Königsberger Klopse, Sauerbraten, and Kassler are served in small portions. The interior with dark walls and cream-colored upholstery completes the experience.

If you want to combine asparagus dining in Berlin with a view of the Spree, Carl & Sophie in Moabit is the perfect place. This restaurant, located on the historic grounds of the old Bolle dairy, serves fresh asparagus from Kremmen during the season, prepared both classically and modernly, all with a view that speaks for itself.

Frühstück 3000 in Berlin-Schöneberg serves creative dishes like Chicken 3000 or Eggs Benedict Caviar for breakfast and brunch. This hyped spot with a trendy crowd attracts visitors daily from 9 AM to 4 PM, offering 65 indoor seats plus a terrace for 35 people. Advance reservation is recommended!

Hidden between a climbing gym and Citymarina on Rummelsburger Bucht, you'll find Hafenküche. This Rummelsburg restaurant brings chef experience from the Ritz Carlton to the Spree, serving sophisticated springtime asparagus dishes in Berlin for the asparagus season.

At the Landwehrkanal in Kreuzberg, the Rutz Zollhaus proves that upscale Berlin cuisine doesn't need a white tablecloth. The historic half-timbered house combines Michelin-star expertise with down-to-earth hospitality and a wine selection that is unparalleled in Berlin.

If you want to get out of the city for an asparagus meal, head to Klaistow near Beelitz. The Winkelmann family's Asparagus and Adventure Farm is one of Brandenburg's most famous addresses for Beelitz asparagus directly from their own fields. A rustic farm restaurant, beer garden, and a buffet that has become a real must-visit for many Berliners during the season.

Asparagus dining in Berlin with history: The Prater Gaststätte in Prenzlauer Berg is home to the city's oldest beer garden and serves regional white asparagus from Spargelhof Kremmen during the season.

At Bundesbüdchen in Berlin-Mitte, classic, down-to-earth German cuisine meets cosmopolitanism and modern sophistication. This charming restaurant is a homage to the legendary Bonn cult kiosk and makes asparagus dining in Berlin an elegant seasonal affair.

At Bundesbüdchen in Berlin-Mitte, classic, down-to-earth German cuisine meets cosmopolitan flair and modern sophistication. This charming restaurant is a homage to the legendary Bonn cult kiosk and turns asparagus dining in Berlin into an elegant seasonal affair.

Located on the Landwehrkanal in Kreuzberg, directly on Paul-Lincke-Ufer, the SPINDLER Restaurant and Coffeehouse combines French brasserie cuisine with the casual charm of a over 100-year-old Wilhelminian era building. Here, canal views meet seasonal-regional cuisine with a French accent.

Only about 40 minutes southwest of Berlin, near Beelitz, lies a farm that guides families through all four seasons: fresh Beelitz asparagus in spring, pick-your-own in summer, Brandenburg's largest pumpkin exhibition in autumn, and winter magic with a toboggan run. The Klaistow Asparagus and Adventure Farm turns a simple trip to Brandenburg into a full day's program.

If you're looking for delicious asparagus in Berlin, you need to plan a trip to Busendorf. The Hugo Simianer & Sons Asparagus Farm in Beelitz is one of the most famous addresses for Beelitz asparagus directly from the field, with its own on-site restaurant.

At Savignyplatz in Charlottenburg, Die Stulle has stood for over a decade for what a good breakfast can deliver: seasonal ingredients from the region, creatively topped sandwiches on real sourdough bread, and a cozy atmosphere that gently brings even the worst hangover to its knees.

Kombüse Berlin is the harbor bistro of the watersports center in Friedrichshagen, featuring a terrace directly on the Müggelspree, homemade cakes, and seasonal bistro cuisine. Here you'll find generous portions of white gold (asparagus) along with a magnificent view of the water.

On Saturdays, Südstern in Kreuzberg transforms into one of Berlin's most beautiful weekly markets: around 35 vendors, organic produce directly from the farm, street food, and natural wine, nestled between the Neo-Gothic Garrison Church and the lively hustle and bustle between the Gräfe- and Bergmannkiez.

At the turn of the year, the star restaurant reinstoff serves a special, very exclusive 8-course dinner with an accompanying wine tour.

A seasonal menu with fresh fish and meat dishes as well as regional vegetables are classically refined. The portions fill you up, are lovingly prepared and taste great even on cold days in the warm garden pavilion.

What could be more romantic than a cinematic three-course meal in the beautiful restaurant Duke and a subsequent visit to the Astor Film Lounge? This combo can be booked as a gift set "Cinema & Kitchen" at the Ellington Hotel.

In his Michelin-starred restaurant in Wilmersdorf, the renowned chef Markus Semmler not only delights with his exclusive cuisine, but above all with his constant presence.

The small restaurant Ernst in Berlin-Wedding stands for an exclusive atmosphere and strictly local cuisine. Since 2019 it has had a star in the Michelin Guide.

The restaurant at Hamburger Bahnhof - Museum for the Present Age - stands for a German-Austrian inspired cuisine.

18 Gault-Millau in 2018 points are proof for sophisticated cuisine at the restaurant Reinstoff.

Restaurant Scheune is a traditional German restaurant in Grunewald with typical German and regional cuisine, offering classic asparagus dishes during asparagus season.