Rudow

Greek cuisine, modernly interpreted and carefully prepared: Greek Food Olympia in Adlershof proves that tradition and contemporary plate aesthetics go together perfectly. The Kitsos family has created a venue here that finds its very own tone between minimalist ambiance and Mediterranean warmth.

The sledding run in Volkspark Friedrichshain lies on the eastern slope of the Kleiner Bunkerberg, beneath which a blown up flak tower is buried. Its breakneck descent once earned it the nickname Todesbahn; in 2021 the district terraced part of it, so it is now shorter and far safer. The bigger neighbour is called Mont Klamott.

Blumenhaus Gloeden in Rudow ties classic Biedermeier bouquets and gives a written freshness guarantee of at least a week on cut flowers. Beside the floristry the shop of Nicole Gloeden carries sculptures and figures in cast stone, stucco and metal for the garden, the conservatory and the living room, and regular customers collect loyalty points.

Berlin's most famous Turkish fish shack has survived. After the forced farewell from the S-Bahn arch in Moabit, Ergün's Fischbude reopened in early 2026 in Britz, Neukölln. Since 1992, this family business has stood for fresh grilled fish Istanbul style, and not a bit has changed.

With a great selection of savoury Polish sausage varieties to meat specialities from Thuringia to the snack stall selling Currywurst: The market on Rudow's Pierosser Straße is a great place if you like meat and sausages!