Friedrichshain-Kreuzberg

Crêperie Melt is a tiny French café in Berlin Friedrichshain, known for its savory buckwheat galettes, sweet crêpes, and aromatic coffee. Quiches, omelettes, macarons, freshly squeezed orange juice, and coffee specialties complete the menu.

A listed power station as a backdrop for modern German cuisine: The Umspannwerk Ost in Friedrichshain combines industrial history with carefully crafted classic dishes. Seven-meter-high ceilings, an open kitchen, and a theater club in the basement make every evening more than just a dinner.

Right next to the Oberbaumbrücke in Kreuzberg, this small, charming houseboat adventure on the Spree begins. Wasserkutsche stands for handcrafted wooden boats with electric motors, personal service, and the most authentic way to discover Berlin from the water.

In Chamisso Kiez, not far from Bergmannstraße in Kreuzberg, Restaurant Z serves Greek cuisine that goes far beyond gyros and bifteki. Modern interpretations meet Mediterranean classics, organic meat, and a considerable selection of Greek wines. The "Z" stands for Zoi, Greek for life, and that's exactly what's in every dish.

Artisanal ice cream from a Kreuzberg backyard: The ice cream manufacturer vanille & marille has stood for 100% natural ingredients, unique recipes, and a range that plays between classic and exotic since 2009. Up to 20 daily flavors, nine stores in Berlin.

A listed building as the stage for the most important night of your school life: The Alte Turnhalle in Friedrichshain combines a historic ambiance with a magnificent chandelier and rustic charm. For high school graduates who want to celebrate their graduation ball in Berlin with style, this location is one of the city's most atmospheric addresses.

On Friedrichstrasse in Kreuzberg, Nobelhart & Schmutzig has been proving since 2015 that Berlin's top gastronomy needs no olive oil or pepper. What counts is radical regionality: seasonal produce from Brandenburg, hand-picked producers, and a menu that consistently brings the capital's surroundings to the plate.

Located on Boxhagener Straße in Friedrichshain, the HYPOXI Zentrum Berlin offers a vacuum chamber treatment that specifically targets cellulite, fat deposits on the thighs and buttocks, and weak connective tissue. For those who desire beautiful legs without daily strenuous workouts, this method combines improved blood circulation, fat reduction, and skin firming in a 30-minute session.

In Berlin's Kreuzberg Wrangelkiez, just a few steps from the Oberbaumbrücke, Aldemir Eis has stood for homemade, special trend ice cream since 1989. Over 30 self-created flavors, freshly baked butter waffles, and combinations like chocolate-chili or gorgonzola-fig make this shop a serious destination for ice cream explorers.

Located at Boxhagener Platz in Friedrichshain, Silo Coffee has been bringing Australian coffee culture to Berlin since 2013. Specialty coffee from their own Fjord Roastery, a seasonal brunch menu, and minimalist interior make the café the top destination for coffee lovers throughout Berlin.