Some little sweet sins are the kick-off for breakfast at the Tempo-Box.
eating out
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The Tauro grills its steaks on a special US-grill hardly found in Europe.
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The centre piece of the Wilson's menu is the "US Prime Rib" which gets cooked at a constantly low temperature for 10 hours to be sautéd and grilled at 220° C in the oven just before serving. This long and careful procedure rewards with an especially tasty crust.
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The name says it all: Steak Company. Various steaks cut from beef like the juicy sirloin steak, the traditional round steak, the beef's finest with a fillet steak or the true connoisseurs' choice: the entrecote/rib eye.
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The steakhouse Filetstück treats its guests with gourmet beef and lamb: steaks from Freesians, Irish or Pomeranian Cattle can be found on the menu just like lamb fillets from Australia.
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Escados Parilla Grill holds the promise its name gives. Freshly grilled tasty specials from the parilla.
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Nomen est omen at Werder's Hafenrestaurant Ernest. The name of this harbour restaurant reminds of the famous American author Ernest Hemingway.
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This location is closed, please send tips to: [email protected]
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The small restaurant Blaue Tische in Berlin-Neukölln convinces its guests with a cozy atmosphere and fresh Greek cuisine.
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