Hafenrestaurant Ernest

The architectural style of this waterfront restaurant in the Ressort Schwielowsee is distinctly American. In summer, it is very pleasant to sit on the terrace and watch the boats glide by. The interior design of the restaurant gives it a pronounced maritime flair.

The menu naturally features a variety of fish dishes such as red snapper in curry broth, St. Pierre fillet with horseradish and mashed potatoes, or a haddock chop fried with sage butter. The menu also includes fish-free alternatives such as New Zealand lamb loin fillet, veal medallions with saltwater prawns, or pink-roasted free-range beef fillet.