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Restaurant Alois Oberbacher

Restaurant Alois Oberbacher

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

The Alois Oberbacher is a Neukölln-based Alpine restaurant with a traditional take on what's eaten in the mountains. The dinner card tickles your taste buds with air-dried ham as a starter, to Bavarian pork roast with a great crust and ends with the Kaiserschmarrn with licored apples.

With their move an bigger and better menu card came along. In addition to the well-known Alpine dishes, the Oberbacher focuses now on various Schnitzels, all of them cut from the finest meat and prepared with select crusts. The combination of crust, type of meat and side is totally up to the guests themselves, so every order is unique.

On the beverage front you can order corresponding wines from various wine regions, beer from the tap, distilled spirits and of course a wide variety of soft drinks to wash down your food.

The small wine card features white wines from Germany, Austria and Southern Tyrol. In the red wine department you will find a German Pinot Noir next to an Austrian Zweigelt and a French Bordeaux.


Restaurant Alois Oberbacher

Sonnenallee 127
12059 Berlin




Business hours

  • Monday to Friday: 04:00 pm - midnight
  • Saturday and Sunday: after noon

Important information

  • Card Payment: EC
  • Remark: Terrace restaurant: Inside seating: 90 guests, outside: 30 guests
  • Parking: Difficult, however well communicated to public transport: U-Bahn Rosenthaler Platz, Oranienburger Tor; S-Bahn Oranienburger Straße


All Top10 results of the list "Restaurants for original Wiener Schnitzel"

Rank 1: Ottenthal

5.00 of 5 Top10Points
Foto: Ottenthal

You cannot miss ordering a traditional Wiener Schnitzel here!

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Rank 2: Lutter & Wegner

4.75 of 5 Top10Points
Foto: Lutter & Wegner

Lutter & Wegner praises its Wiener Schnitzel as "the best Schnitzel outside of Vienna".

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Rank 3: Schnitzelei

4.63 of 5 Top10Points
Foto: Schnitzelei

Every Monday is Schnitzel Monday at the Schnitzelei!

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Rank 4: Aigner

4.50 of 5 Top10Points
Foto: Aigner

The bread crust is hot, of golden-yellow colour, waver thin and the meat is tender - Schnitzel aficionados are up for a treat at the Aigner.

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Rank 5: Jules Verne

4.50 of 5 Top10Points
Foto: Jules Verne

The fame of Jules Verne's Wiener Schnitzel has reached as far as the USA.

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Rank 6: Alpenstück

4.38 of 5 Top10Points
Foto: Alpenstück

Restaurant Alpenstück in Berlin-Mitte is a restaurant with its own bakery and manufactory store - its cuisine style is South German-Austrian.

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Rank 7: Halali

4.25 of 5 Top10Points
Grafik: Halali

A paper-thin veal cut, covered in a crunchy bread crust with a fine butter flavour.

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Rank 8: Restaurant Alois Oberbacher

4.13 of 5 Top10Points
Foto: Alois Oberbacher | Condin

The restaurant Alois Oberbacher has moved and now offers a slighty modified concept of Alpine cuisine focusing on the good, honest Schnitzel.

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Rank 9: Austria

4.10 of 5 Top10Points
Foto: Austria | Foto: B. Blum

The meat is absolutely tender, the bread crust crunchy and the Schnitzel overlaps the plate.

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Rank 10: Wirtshaus zum Mitterhofer

4.08 of 5 Top10Points
Foto: Wirtshaus zum Mitterhofer

Kreuzberg's Wirtshaus zum Mitterhofer is a synonym for hearty specialites from southern Tyrol. Their helpings are in their own words "not too small and definitely not fat-free".

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