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In Prenzlauer Berg, hidden in the heritage-protected Hotel Oderberger, a bar awaits where history literally crackles: a massive fireplace made from stones of the old public bath, velvety wingback armchairs, and cocktails that oscillate between classics and seasonal creations.
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The building on Bebelplatz was the headquarters of Dresdner Bank until 1945; since 2006, it has been a hotel. The ballroom is the old cashier's hall with a ten-meter-high glass ceiling and accommodates 250 guests, while the rooftop terrace holds 40. As a romantic wedding venue in Berlin-Mitte, the hotel has 145 rooms, so the wedding party can stay where they celebrated.
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In the boiler house of the former Bergmann-Electricitäts-Werke, Germany's first light bulb factory, Vagabund has been brewing Helles, Pils, Pale Ale, and IPA since 2021 across 1,600 square meters. The tanks hold 4,500 liters per batch. A two-hour tour with six beers costs 22 Euros, plus there's bar food and a beer garden in the Osram Höfe.
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In Prenzlauer Berg, on Oderberger Straße, Otto is hidden behind a narrow facade: a 19-seat counter restaurant that proves with new German cuisine, consistent regionality, and natural wines that less is sometimes everything.
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In Steglitz, far away from the hustle and bustle of Mitte, Jungbluth serves new German haute cuisine at the highest level: vegetable-oriented, seasonal, and with products from Berlin, Brandenburg, and the German coasts. A historic corner restaurant with character, providing the perfect setting for special evenings.
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Chay Village on Eisenacher Straße has been cooking completely vegetarian since 2011, with around 80 percent of the menu being vegan. Among the soup kitchens in Berlin, this is perhaps the largest meat-free selection: eight large soups and four appetizer soups, from Phở with tofu to glass noodle soup and coconut milk soup. The large bowls cost 12.00 Euro.