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In Bejte Ethiopia visitors experience Africa up close. At Bejte Ethiopia you will discover culinary delights plus the typical, handmade African music.

Good wine is a science of its own: What does a good Weißherbst taste like? What is the difference between a Riesling and a Dornfelder? What are Spain's main grape varieties?

Should you be looking for a relaxed Sunday brunch by the water in Berlin, your culinary dreams will come true at the Freischwimmer.

Heike Makatsch, Wolfgang Joop and Nadja Auermann have already sipped their champagne in the legendary Paris Bar in Charlottenburg.

Gnocchi in tomaten ragout and a craft beer - this combination can only be found at Charlottenburg's Vaust.