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Rhenisch roast goose in Gaffelhaus

Rhenisch roast goose in Gaffelhaus

Since the Gaffelhaus (home for exile Rhinelanders and Berlin Carnival stronghold) celebrates Carnival on November 11 the Rhenish Martinmas goose is served on November 13.

The St. Martin’s Day at Gaffelhaus 2017 is a mix of Brandenburg and Rhenish specialties. The goose with herbs comes from Brandenburg and is served with homemade red cabbage or rhenisch-style kale with homemade potato herb dumplings or boiled potatoes. The goose breast or leg is served with a fine Grand Marnier orange sauce or a savory gravy. Even a whole Martin’s Day goose for groups of 4 people or more can be pre-ordered.

Because of the carnival event on November 11 the Martin’s Day goose menu is only available on November 13. There are also geese dinner on other days until Christmas upon reservation!

The Gaffelhaus was opened at the Gendarmenmarkt in 2003 and can now be found in the Dorotheenstraße in Berlin-Mitte, between the television tower and the Reichstag, since 2011. The Gaffelhaus is a restaurant and brewery serving German cuisine with Rhenish influences. It is considered a second home for immigrants to Berlin from Cologne, Rhineland and all friends of a plain, traditional German cuisine.


Rhenisch roast goose in Gaffelhaus

Dorotheenstraße 65
10117 Berlin




Business hours

  • Monday to Sunday: Noon - Midnight

Important information

  • Price Level: Entire Martinmas Roast Goose for 4 hungry mouths 85,50 euro, goose breast or leg 19,50 euro. All geese come from an organic producer from Brandenburg.


All Top10 results of the list "Christmas Dinner and Roast Goose"

Rank 1: French roast goose at Ganymed

4.76 of 5 Top10Points
Foto: Ganymed

A goose leg, braised in French style, is served on St. Martin’s Day at the French restaurant Ganymed on Schiffbauerdamm. The restaurant Ganymed starts the goose season traditionally on November 11 2018.

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Rank 2: Roast Goose at Brechts Restaurant

4.71 of 5 Top10Points
Foto: Brechts Steakhaus

The Brechts on Schiffbauerdamm serves fresh geese and additional culinary delights at its popular Martinmas Dinner at November 11 2018. Martinmas starts the Christmas season and geese will be served until Christmas. Make your reservations fast, the places go quickly.

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Rank 3: Crispy Goose at Restaurant Relish

4.63 of 5 Top10Points
Foto: The Westin Grand Berlin

Between November 11 and December 23 2018 the restaurant Relish in the Westin Grand Hotel Berlin serves a tasty goose. You can either enjoy crispy goose legs or even order a whole goose, that is delivered home to you.

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Rank 4: Christmas Dinner at the Hotel Regent Berlin

4.42 of 5 Top10Points
Foto: The Regent Berlin

Enjoy having your Christmas dinner at the Centerpiece table in the elegant five-star-superior Hotel Regent Berlin with a glass of Veuve Clicquot vintage champagne!

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Rank 5: Goose to Go at Hotel Palace Berlin

4.38 of 5 Top10Points
Foto: Hotel Palace Berlin

A Christmas Goose to Go for your Christmal meal at home is offered by the Hotel Palace Berlin!

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Rank 6: Goose with concert at the Ratskeller Köpenick

4.35 of 5 Top10Points
Foto: Phil Meinwelt

The Ratskeller Köpenick offers its popular roast goose dinner in an intimate atmosphere in its historic vaulted ceiling, often accompanied with live jazz sessions.

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Rank 7: Restaurant Viktoria-Luise

4.33 of 5 Top10Points
Foto: Wiesenstein

A Swabian-style Christmas Dinner is served by the restaurant Viktoria-Luise in Berlin-Schöneberg. The roasted goose here comes with the Swabian noodle specialty Spätzle.

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Rank 8: Roasted goose or duck at Restaurant Scheune

4.25 of 5 Top10Points
Foto: Restaurant Scheune

The Restaurant Scheune (barn restaurant) in Grunewald is famous for its Christmas goose, which can be consumed in the restaurant or at home. The seaons already starts on October 19 2018.

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Rank 9: Landhaus Hubertus

4.20 of 5 Top10Points
Foto: Landhaus Hubertus

The Landhaus Hubertus, a restaurant in country-house style in Berlin-Frohnau, already starts its goose season on November 2 2018.

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Rank 10: Restaurant Weihenstephaner

4.00 of 5 Top10Points
Foto: Weihenstephaner | Andreas Langreiter

Hearty duck leg, Sauerbraten, hearty goulash and from 11 November 2018 until Christmas the classic roast goose, these are the highlights of the winter season at the restaurant Weihenstephaner at Hackescher Markt.

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