Mitte

Located on Brunnenstraße in Mitte, ODAY DELI serves all-day breakfast, lunch, and specialty coffees with Vietnamese influences. Black Sesame French Toast, a Bánh-Mì-style sandwich, and Vietnamese coffee with condensed milk make this deli by Weinbergspark special.

In Berlin-Mitte, not far from Museum Island, Cuore di Vetro stands for artisan gelato of the highest quality. Behind a glass manufactory, fresh ice cream made daily from organic milk and seasonal fruit is created. Classics meet clever flavor compositions that you won't soon forget.

EINSTEIN Unter den Linden in Mitte has been one of Berlin's most reliable addresses for Austrian cuisine since 1996. Viennese coffee house culture right by the government district, a view of the Brandenburg Gate, and a Wiener Schnitzel that consistently brings regular guests from politics, journalism, and culture back to this table.

If you want more than just prosecco and sashes for your bachelorette party, the European Bartender School in Mitte is the perfect place: Berlin's most renowned bartender school transforms groups into real cocktail connoisseurs at the shaker, with professional guidance and the fitting Berlin underground charm.

The young start-up company Steel Vintage Bikes in Berlin Mitte is more than just a bike shop, as the associated café also invites you to unwind and is ideal for taking a break.

In the heart of Berlin-Mitte, just a few steps from Friedrichstraße, Restaurant ALvis invites you to a seasonal brunch buffet in a special setting on Mother's Day 2026. Head chef Wolfgang Kanow focuses on fresh, regional ingredients from Berlin and Brandenburg. In good weather, the courtyard garden, adorned with wild grapevines, awaits.

From October to April, the Labyrinth Children's Museum in Berlin-Wedding is also open on Thursdays, inviting children in the 2018/2019 winter season to discover the diversity of the world. The Advent workshop starts in December.

At Monbijouplatz in Berlin-Mitte, right next to Monbijoupark, Dae Mon serves so-called "Open Minded Cuisine": Korean-Japanese cuisine with European influences, staged so atmospherically that an evening here begins the moment you step inside.

If you're looking for a trattoria without a tourist trap in Berlin-Mitte, you'll find it on Torstraße: Galleria Italiana stands for homemade pasta, a concise menu, and a family warmth that distinctly sets it apart from the hip street life outside.

The Kochbox Cooking School is located in the S-Bahn arches on Dircksenstraße, just a few steps from Alexanderplatz. TV chefs Dirk Müller and Heiko Schulz offer cooking classes and organize team events for groups of 12 to 120 people here.