Muttertagsbrunch im Restaurant ALvis

For the first time, Restaurant ALvis is serving a spring-like buffet for Mother’s Day. In good weather, mothers can sit outdoors in the restaurant’s beautiful courtyard garden.

A rich, seasonal brunch buffet will be presented on May 12, 2019. A rich, seasonal brunch buffet. Cold and warm appetizers, fresh salads, Italian anti-pasti, and various main courses with corresponding side dishes will be served. For sweet indulgence, there are various desserts as well as cakes and tarts. Fairtrade Gepa coffee or Althaus tea will be served with it, depending on your choice.

Children up to 8 years old feast for free at the Mother’s Day buffet, and children and teenagers from 9 to 15 years old brunch at half price. If desired, Mother’s Day can begin with a welcoming glass of sparkling wine. The restaurant requests reservations for Mother’s Day.

In general, Wolfgang Kanow’s cuisine at ALvis stands for fresh regional and seasonal dishes, which may also incorporate international influences. Good ingredients and products are important to Kanow. Home-baked bread, homemade pasta, free-range vegetables, and fresh meat and poultry products ensure enjoyment. Wolfgang Kanow is no stranger in Berlin; he was formerly sous chef to Michelin-starred chef Rolf Schmidt.

Top10 editorial tip: If the weather is nice, you can sit particularly idyllically at ALvis in a courtyard garden surrounded by wild wine.