During the Trabi Safari, you drive through Berlin in a convoy of up to six cult cars from GDR times. Information about the sights is provided via radio.
Mitte
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The Relish is located in the Westin Grand on Friedrichstrasse, under a 30-meter high atrium with a glass dome and next to the grand staircase. The cuisine is international with regional ingredients; three courses cost 63 Euros, four courses 74 Euros. For a business dinner in Mitte, the private room Coelln II with twelve seats can be booked.
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The Old Berlin pub Ausspanne offers exclusive and modernly interpreted Berlin cuisine in the heart of Berlin.
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The elegant restaurant Austernbank at Gendarmenmarkt offers a turn of the year "like the great Gatsby" in the style of the 20s with a four-course New Year's Eve dinner and show.
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In Berlin-Mitte, on the lively Torstraße, the family business Friedel Richter has been showcasing since 2014 what New German Cuisine truly means: regional, seasonal, and with a genuine signature. Everything is homemade, with ingredients sourced from Berlin gardens and Mecklenburg-Vorpommern.
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In the historic harbor at Märkisches Ufer in Mitte, a converted GDR cargo barge invites guests to a sharing dinner on the water with Asian tapas from bamboo steamers and cocktails named after Berlin bridges.
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The vegetarian restaurant Chipps in Berlin-Mitte is the "little brother" of the Cookies Creams. They serve breakfast, lunch and dinner here. Many of their dishes on the menu can also be turned into vegan dishes. Some items on the menu can be ordered with meat, too.
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One of Berlin’s biggest New Year’s Eve parties is happening at the central Alexanderplatz – 8 dance floors and 24 DJs will be ringing at Alte Münze.
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The French restaurant Sucre et Sel on Torstraße in Mitte is an oasis of French hospitality.