Taquería El Oso

Tacos al pastor from the Trompo and Birria at Taquería El Oso

The heart of the kitchen is the vertical spit, where achiote-marinated pork cooks under a pineapple and is sliced thinly directly onto the tortilla. White onions, cilantro, and a squeeze of lime are added – a taco al pastor needs nothing more.

Alongside, the menu features oven-baked Cochinita Pibil, beef tacos, and vegetarian fillings, with Birria and hot broth for dipping added on Sundays. The tortillas are made in-house, and the salsas are available in various spice levels, ranging from mild to intensely hot.

For drinks, there are Aguas frescas, Mexican beer, and Mezcal. Portions are designed as a trio, allowing guests to try several varieties side-by-side. Service is quick, and the tacos taste best directly from the tray while the tortilla is still warm.

Mexican Street Food at Markthalle Pfefferberg

Taquería El Oso is located under the vaulted arches of Markthalle Pfefferberg on Schönhauser Allee in Prenzlauer Berg. Colorful paper banners hang above the tables, the walls are vibrantly painted, and from the open kitchen, you can watch the team preparing the food.

The eatery originated in 2021 from the Sabor a Mí taco truck, in collaboration with the people behind Tortilleria Cintli. Since then, a small Mexican scene has developed around the market hall, including a shop with Mexican groceries, cookbooks, and kitchen utensils.

The path leads from the entrance on Schönhauser Allee through the hall, past other stalls offering pizza, cheese, and ramen. At the long tables, you inevitably sit with others. This very mix of market hall hustle and meticulous cuisine defines Taquería El Oso and explains why the queue extends into the hall on weekends.

Reservations are not taken at the market hall; seating is self-assigned. However, food can also be taken away and enjoyed outdoors on the Pfefferberg grounds, which, in addition to the market hall, also feature a theater, brewery, and beer garden.