El Amigo Taqueria

Tacos al pastor, Birria and Carnitas at El Amigo Taqueria

The menu features the classics that are found on every street corner in Mexico City. The Tacos al pastor come with achiote-marinated pork, the Birria is served with hot consomé for dipping, and for the Carnitas, the meat is braised until it falls apart on its own. White onions, fresh cilantro, a squeeze of lime, and homemade salsas in various degrees of spiciness are served with them.

Each taco is served on a fresh corn tortilla and assembled directly at the counter. Vegetarian and vegan fillings are equally represented on the menu and are clearly marked, making ordering quick even during busy times. A trio of three different varieties is the usual portion and sufficient for a meal.

Diners eat standing at the counter, at one of the few tables inside, or outside on the sidewalk. Horchata, Agua fresca, and Mexican beer are perfect accompaniments. Everything is designed for speed, without the kitchen losing its meticulousness.

Mexican Family Recipes on Veteranenstraße in Mitte

El Amigo Taqueria started as a food truck; now it has a permanent shop on Veteranenstraße in Mitte. Owner Baruc Rodríguez cooks according to traditional family recipes, which he constantly refines, and values fresh, high-quality ingredients. This signature taste is particularly noticeable in the salsas, which are freshly prepared every day.

The location in Rosenthaler Vorstadt fits the concept. All around are bars, small shops, and Volkspark am Weinberg, and it’s just a few minutes from Rosenthaler Platz. Accordingly, the clientele, who gather here both at lunchtime and in the evening, is international.

Orders are taken in Spanish, German, or English, and the team patiently explains the fillings. It is precisely this blend of honest cuisine, a concise menu, and friendly service that has made El Amigo Taqueria a fixture in Berlin’s taco scene.